John Boos L012-OS Steam Table Cutting Board 96"W X 10"D X 1-3/4" Thick Edge Grain Construction
Delivery to:
- Edge grain construction for durability
- Northern Hard Rock Maple ensures longevity
- Adjustable stainless steel supports for stability
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The John Boos L012-OS Steam Table Cutting Board is meticulously crafted for professional culinary environments, boasting dimensions of 96 inches in width, 10 inches in depth, and a substantial 1-3/4 inches in thickness, perfectly suited for expansive steam table setups. This cutting board is constructed using edge grain techniques, employing premium Northern Hard Rock Maple, renowned for its durability and natural resistance to bacterial growth. The board's surface is finished with penetrating oil, enhancing its longevity and maintaining the wood's natural appearance. Designed for versatility and adaptability, it includes adjustable stainless steel supports, allowing for a tailored fit and stable positioning across various steam tables. Certified by NSF, this cutting board meets stringent food safety and public health standards, making it an ideal choice for high-volume commercial kitchens, catering services, and foodservice establishments prioritizing hygiene and efficiency. Its robust size and construction make it a valuable addition to any professional kitchen, providing ample space for food preparation while maintaining the durability needed to withstand repeated use. This cutting board combines functionality with quality craftsmanship, catering to the specific needs of chefs and kitchen professionals seeking reliable and hygienic food preparation surfaces.
Product Description
The John Boos L012-OS Steam Table Cutting Board is meticulously crafted for professional culinary environments, boasting dimensions of 96 inches in width, 10 inches in depth, and a substantial 1-3/4 inches in thickness, perfectly suited for expansive steam table setups. This cutting board is constructed using edge grain techniques, employing premium Northern Hard Rock Maple, renowned for its durability and natural resistance to bacterial growth. The board's surface is finished with penetrating oil, enhancing its longevity and maintaining the wood's natural appearance. Designed for versatility and adaptability, it includes adjustable stainless steel supports, allowing for a tailored fit and stable positioning across various steam tables. Certified by NSF, this cutting board meets stringent food safety and public health standards, making it an ideal choice for high-volume commercial kitchens, catering services, and foodservice establishments prioritizing hygiene and efficiency. Its robust size and construction make it a valuable addition to any professional kitchen, providing ample space for food preparation while maintaining the durability needed to withstand repeated use. This cutting board combines functionality with quality craftsmanship, catering to the specific needs of chefs and kitchen professionals seeking reliable and hygienic food preparation surfaces.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | L012-OS |
| Manufacturer Part # | L012-OS |
| Short Side | 10" |
| Long Side | 96" - 107" |
| Construction | Wood |
| Thickness | 1-3/4" |
| Height | 1.75" |
| Width | 96" |
| Depth | 10" |
| Weight | 63 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
