John Boos  |  MFG #: L018-O  | Item #: 295591

John Boos L018-O Steam Table Cutting Board 84"W X 12"D X 1-3/4" Thick Edge Grain Construction

$380.00

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  • 84"W x 12"D x 1-3/4" thick edge grain construction
  • Made of durable Northern Hard Rock Maple
  • Penetrating oil finish for long-lasting use
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The John Boos L018-O Steam Table Cutting Board is a precision-engineered kitchen essential, measuring 84"W x 12"D x 1-3/4" thick, designed for superior performance in professional culinary environments. Crafted with edge grain construction, this cutting board is made from Northern Hard Rock Maple, known for its durability and resistance to knife marks. The penetrating oil finish enhances its longevity, providing a smooth, protective surface that aids in maintaining hygiene standards. This cutting board is NSF certified, indicating it meets rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Its substantial length and thickness offer ample space for food preparation, making it suitable for high-volume establishments like restaurants and catering services. The John Boos L018-O's robust build is ideal for chefs and kitchen staff who require a dependable surface for chopping, slicing, and dicing, ensuring a seamless workflow in bustling kitchen settings. With its combination of size, material quality, and certification, this cutting board represents both practicality and excellence in food preparation. Its design and functionality cater to the unique demands of food service professionals, providing a trusted tool for enhancing kitchen efficiency and productivity.

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Product Description

The John Boos L018-O Steam Table Cutting Board is a precision-engineered kitchen essential, measuring 84"W x 12"D x 1-3/4" thick, designed for superior performance in professional culinary environments. Crafted with edge grain construction, this cutting board is made from Northern Hard Rock Maple, known for its durability and resistance to knife marks. The penetrating oil finish enhances its longevity, providing a smooth, protective surface that aids in maintaining hygiene standards. This cutting board is NSF certified, indicating it meets rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Its substantial length and thickness offer ample space for food preparation, making it suitable for high-volume establishments like restaurants and catering services. The John Boos L018-O's robust build is ideal for chefs and kitchen staff who require a dependable surface for chopping, slicing, and dicing, ensuring a seamless workflow in bustling kitchen settings. With its combination of size, material quality, and certification, this cutting board represents both practicality and excellence in food preparation. Its design and functionality cater to the unique demands of food service professionals, providing a trusted tool for enhancing kitchen efficiency and productivity.

Product information

Technical specs
Manufacturer John Boos
Model Number L018-O
Manufacturer Part # L018-O
Long Side 84" - 89"
Construction Wood
Thickness 1-3/4"
Short Side 12"
Height 1.75"
Width 84"
Depth 12"
Weight 49 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos L018-O Steam Table Cutting Board 84"W X 12"D X 1-3/4" Thick Edge Grain Construction
John Boos

John Boos L018-O Steam Table Cutting Board 84"W X 12"D X 1-3/4" Thick Edge Grain Construction

$380.00

The John Boos L018-O Steam Table Cutting Board is a precision-engineered kitchen essential, measuring 84"W x 12"D x 1-3/4" thick, designed for superior performance in professional culinary environments. Crafted with edge grain construction, this cutting board is made from Northern Hard Rock Maple, known for its durability and resistance to knife marks. The penetrating oil finish enhances its longevity, providing a smooth, protective surface that aids in maintaining hygiene standards. This cutting board is NSF certified, indicating it meets rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Its substantial length and thickness offer ample space for food preparation, making it suitable for high-volume establishments like restaurants and catering services. The John Boos L018-O's robust build is ideal for chefs and kitchen staff who require a dependable surface for chopping, slicing, and dicing, ensuring a seamless workflow in bustling kitchen settings. With its combination of size, material quality, and certification, this cutting board represents both practicality and excellence in food preparation. Its design and functionality cater to the unique demands of food service professionals, providing a trusted tool for enhancing kitchen efficiency and productivity.

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