John Boos L043-OS Steam Table Cutting Board 48"W X 8"D X 1-1/4" Thick Edge Grain Construction

John Boos  |  MFG #: L043-OS  |  Item #: 295597
$297.30 $762.00

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  • Edge grain construction enhances durability and knife edge retention
  • Northern Hard Rock Maple provides a robust cutting surface
  • Penetrating oil finish for added longevity and resistance to moisture
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The John Boos L043-OS Steam Table Cutting Board is a meticulously crafted culinary tool designed for precision and durability, measuring 48"W x 8"D x 1-1/4" thick. It features edge grain construction, which enhances its resilience and aesthetic appeal. Made from Northern Hard Rock Maple, this cutting board is renowned for its hardness and longevity, making it suitable for rigorous use in various culinary settings. The penetrating oil finish not only enriches the wood's natural beauty but also provides a protective layer that extends the board's lifespan. An important feature of this product is its adjustable stainless steel supports, allowing it to fit seamlessly into different steam table configurations, offering versatility to cater to diverse kitchen environments. With NSF certification, this cutting board meets the high standards required for safety and hygiene in professional food service operations. The John Boos L043-OS is an ideal choice for chefs and culinary professionals who need a reliable cutting surface that combines elegance with functionality, optimizing their workspace and workflow efficiency in commercial kitchens.

More Details

Product Description

The John Boos L043-OS Steam Table Cutting Board is a meticulously crafted culinary tool designed for precision and durability, measuring 48"W x 8"D x 1-1/4" thick. It features edge grain construction, which enhances its resilience and aesthetic appeal. Made from Northern Hard Rock Maple, this cutting board is renowned for its hardness and longevity, making it suitable for rigorous use in various culinary settings. The penetrating oil finish not only enriches the wood's natural beauty but also provides a protective layer that extends the board's lifespan. An important feature of this product is its adjustable stainless steel supports, allowing it to fit seamlessly into different steam table configurations, offering versatility to cater to diverse kitchen environments. With NSF certification, this cutting board meets the high standards required for safety and hygiene in professional food service operations. The John Boos L043-OS is an ideal choice for chefs and culinary professionals who need a reliable cutting surface that combines elegance with functionality, optimizing their workspace and workflow efficiency in commercial kitchens.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos L043-OS Steam Table Cutting Board 48"W X 8"D X 1-1/4" Thick Edge Grain Construction

$297.30 $762.00

The John Boos L043-OS Steam Table Cutting Board is a meticulously crafted culinary tool designed for precision and durability, measuring 48"W x 8"D x 1-1/4" thick. It features edge grain construction, which enhances its resilience and aesthetic appeal. Made from Northern Hard Rock Maple, this cutting board is renowned for its hardness and longevity, making it suitable for rigorous use in various culinary settings. The penetrating oil finish not only enriches the wood's natural beauty but also provides a protective layer that extends the board's lifespan. An important feature of this product is its adjustable stainless steel supports, allowing it to fit seamlessly into different steam table configurations, offering versatility to cater to diverse kitchen environments. With NSF certification, this cutting board meets the high standards required for safety and hygiene in professional food service operations. The John Boos L043-OS is an ideal choice for chefs and culinary professionals who need a reliable cutting surface that combines elegance with functionality, optimizing their workspace and workflow efficiency in commercial kitchens.