John Boos  |  MFG #: L052-O  | Item #: 295611

John Boos L052-O Steam Table Cutting Board 72"W X 10"D X 1-1/4" Thick Edge Grain Construction

$268.00

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  • John Boos L052-O Steam Table Cutting Board
  • 72"W x 10"D x 1-1/4" thick
  • Edge grain construction for durability
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The John Boos L052-O Steam Table Cutting Board is a highly specialized kitchen accessory designed for professional use, measuring 72"W x 10"D x 1-1/4" thick. Crafted with precision, it features an edge grain construction which enhances its durability and aesthetic appeal, making it a reliable choice for culinary professionals. Made from Northern Hard Rock Maple, known for its exceptional hardness and longevity, this cutting board is finished with penetrating oil to preserve its material integrity and maintain a smooth surface over time. Its NSF certification assures compliance with food safety standards, positioning it as a safe option for commercial kitchens. The dimensions are particularly suited for a variety of kitchen environments, offering ample space for cutting and preparing ingredients, while the sturdy thickness provides stability during use. This cutting board is an essential tool for chefs and kitchen staff in restaurants, catering services, and any food service establishment requiring a high-quality, durable surface for food preparation. Its robust construction and size make it a versatile addition to steam tables, providing a perfect fit for different culinary applications, from slicing to chopping, thus enhancing workflow efficiency and ensuring consistent performance in high-demand professional settings.

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Product Description

The John Boos L052-O Steam Table Cutting Board is a highly specialized kitchen accessory designed for professional use, measuring 72"W x 10"D x 1-1/4" thick. Crafted with precision, it features an edge grain construction which enhances its durability and aesthetic appeal, making it a reliable choice for culinary professionals. Made from Northern Hard Rock Maple, known for its exceptional hardness and longevity, this cutting board is finished with penetrating oil to preserve its material integrity and maintain a smooth surface over time. Its NSF certification assures compliance with food safety standards, positioning it as a safe option for commercial kitchens. The dimensions are particularly suited for a variety of kitchen environments, offering ample space for cutting and preparing ingredients, while the sturdy thickness provides stability during use. This cutting board is an essential tool for chefs and kitchen staff in restaurants, catering services, and any food service establishment requiring a high-quality, durable surface for food preparation. Its robust construction and size make it a versatile addition to steam tables, providing a perfect fit for different culinary applications, from slicing to chopping, thus enhancing workflow efficiency and ensuring consistent performance in high-demand professional settings.

Product information

Technical specs
Manufacturer John Boos
Model Number L052-O
Manufacturer Part # L052-O
Construction Wood
Thickness 1-1/4"
Short Side 10"
Long Side 72" - 77"
Height 1.25"
Width 72"
Depth 10"
Weight 25 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos L052-O Steam Table Cutting Board 72"W X 10"D X 1-1/4" Thick Edge Grain Construction
John Boos

John Boos L052-O Steam Table Cutting Board 72"W X 10"D X 1-1/4" Thick Edge Grain Construction

$268.00

The John Boos L052-O Steam Table Cutting Board is a highly specialized kitchen accessory designed for professional use, measuring 72"W x 10"D x 1-1/4" thick. Crafted with precision, it features an edge grain construction which enhances its durability and aesthetic appeal, making it a reliable choice for culinary professionals. Made from Northern Hard Rock Maple, known for its exceptional hardness and longevity, this cutting board is finished with penetrating oil to preserve its material integrity and maintain a smooth surface over time. Its NSF certification assures compliance with food safety standards, positioning it as a safe option for commercial kitchens. The dimensions are particularly suited for a variety of kitchen environments, offering ample space for cutting and preparing ingredients, while the sturdy thickness provides stability during use. This cutting board is an essential tool for chefs and kitchen staff in restaurants, catering services, and any food service establishment requiring a high-quality, durable surface for food preparation. Its robust construction and size make it a versatile addition to steam tables, providing a perfect fit for different culinary applications, from slicing to chopping, thus enhancing workflow efficiency and ensuring consistent performance in high-demand professional settings.

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