John Boos L054-OS Steam Table Cutting Board 96"W X 10"D X 1-1/4" Thick Edge Grain Construction

John Boos  |  MFG #: L054-OS  |  Item #: 295616
$522.80 $1,340.00

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  • 96"W x 10"D x 1-1/4" thick cutting board
  • Made from Northern Hard Rock Maple
  • Edge grain construction for durability
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The John Boos L054-OS Steam Table Cutting Board is a precision-crafted kitchen essential, measuring 96 inches in width, 10 inches in depth, and featuring a substantial thickness of 1-1/4 inches. This cutting board is constructed from Northern Hard Rock Maple, renowned for its durability and longevity, ensuring it withstands the rigors of commercial kitchen environments. The board's edge grain construction enhances its resistance to wear and warping, making it a reliable choice for both professional chefs and food service operations. Finished with a penetrating oil, this cutting board provides a smooth, sanitary surface that is easy to maintain. Additionally, it includes adjustable stainless steel supports, offering versatility in setup and ensuring compatibility with various steam tables. The John Boos L054-OS is NSF certified, reinforcing its commitment to adhering to strict public health and safety standards. Whether used in restaurants, catering environments, or institutional kitchens, this cutting board's robust design and quality materials make it an invaluable addition to any culinary setting, supporting efficiency and precision in food preparation tasks.

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Product Description

The John Boos L054-OS Steam Table Cutting Board is a precision-crafted kitchen essential, measuring 96 inches in width, 10 inches in depth, and featuring a substantial thickness of 1-1/4 inches. This cutting board is constructed from Northern Hard Rock Maple, renowned for its durability and longevity, ensuring it withstands the rigors of commercial kitchen environments. The board's edge grain construction enhances its resistance to wear and warping, making it a reliable choice for both professional chefs and food service operations. Finished with a penetrating oil, this cutting board provides a smooth, sanitary surface that is easy to maintain. Additionally, it includes adjustable stainless steel supports, offering versatility in setup and ensuring compatibility with various steam tables. The John Boos L054-OS is NSF certified, reinforcing its commitment to adhering to strict public health and safety standards. Whether used in restaurants, catering environments, or institutional kitchens, this cutting board's robust design and quality materials make it an invaluable addition to any culinary setting, supporting efficiency and precision in food preparation tasks.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos L054-OS Steam Table Cutting Board 96"W X 10"D X 1-1/4" Thick Edge Grain Construction

$522.80 $1,340.00

The John Boos L054-OS Steam Table Cutting Board is a precision-crafted kitchen essential, measuring 96 inches in width, 10 inches in depth, and featuring a substantial thickness of 1-1/4 inches. This cutting board is constructed from Northern Hard Rock Maple, renowned for its durability and longevity, ensuring it withstands the rigors of commercial kitchen environments. The board's edge grain construction enhances its resistance to wear and warping, making it a reliable choice for both professional chefs and food service operations. Finished with a penetrating oil, this cutting board provides a smooth, sanitary surface that is easy to maintain. Additionally, it includes adjustable stainless steel supports, offering versatility in setup and ensuring compatibility with various steam tables. The John Boos L054-OS is NSF certified, reinforcing its commitment to adhering to strict public health and safety standards. Whether used in restaurants, catering environments, or institutional kitchens, this cutting board's robust design and quality materials make it an invaluable addition to any culinary setting, supporting efficiency and precision in food preparation tasks.