John Boos  |  MFG #: L058-O  | Item #: 295620

John Boos L058-O Steam Table Cutting Board 60"W X 12"D X 1-1/4" Thick Edge Grain Construction

$234.00

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  • Edge grain construction for durability
  • 60"W x 12"D x 1-1/4" thick
  • Made from Northern Hard Rock Maple
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The John Boos L058-O Steam Table Cutting Board is a precision-crafted cutting surface designed for professional kitchens and food service operations. Measuring 60 inches in width, 12 inches in depth, and 1-1/4 inches in thickness, this cutting board provides ample space for a variety of food preparation tasks. Constructed with edge grain technology, it showcases the durability and strength of Northern Hard Rock Maple, a material revered for its resilience and longevity. The penetrating oil finish enhances the board's natural grain while providing a protective layer that aids in maintaining its integrity over time. This cutting board is NSF certified, ensuring it meets the high standards required for food safety and sanitation in commercial environments. Ideal for use in steam tables, its robust design supports heavy-duty usage in bustling kitchens, catering services, and banquet facilities, offering reliable performance for chefs and culinary professionals. The John Boos L058-O not only serves as a functional cutting surface but also adds a touch of craftsmanship and quality to any culinary setting, making it a valuable asset for establishments prioritizing hygiene, efficiency, and durability in their food preparation processes.

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Product Description

The John Boos L058-O Steam Table Cutting Board is a precision-crafted cutting surface designed for professional kitchens and food service operations. Measuring 60 inches in width, 12 inches in depth, and 1-1/4 inches in thickness, this cutting board provides ample space for a variety of food preparation tasks. Constructed with edge grain technology, it showcases the durability and strength of Northern Hard Rock Maple, a material revered for its resilience and longevity. The penetrating oil finish enhances the board's natural grain while providing a protective layer that aids in maintaining its integrity over time. This cutting board is NSF certified, ensuring it meets the high standards required for food safety and sanitation in commercial environments. Ideal for use in steam tables, its robust design supports heavy-duty usage in bustling kitchens, catering services, and banquet facilities, offering reliable performance for chefs and culinary professionals. The John Boos L058-O not only serves as a functional cutting surface but also adds a touch of craftsmanship and quality to any culinary setting, making it a valuable asset for establishments prioritizing hygiene, efficiency, and durability in their food preparation processes.

Product information

Technical specs
Manufacturer John Boos
Model Number L058-O
Manufacturer Part # L058-O
Thickness 1-1/4"
Long Side 60" - 65"
Construction Wood
Short Side 12"
Height 1.25"
Width 60"
Depth 12"
Weight 25 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos L058-O Steam Table Cutting Board 60"W X 12"D X 1-1/4" Thick Edge Grain Construction
John Boos

John Boos L058-O Steam Table Cutting Board 60"W X 12"D X 1-1/4" Thick Edge Grain Construction

$234.00

The John Boos L058-O Steam Table Cutting Board is a precision-crafted cutting surface designed for professional kitchens and food service operations. Measuring 60 inches in width, 12 inches in depth, and 1-1/4 inches in thickness, this cutting board provides ample space for a variety of food preparation tasks. Constructed with edge grain technology, it showcases the durability and strength of Northern Hard Rock Maple, a material revered for its resilience and longevity. The penetrating oil finish enhances the board's natural grain while providing a protective layer that aids in maintaining its integrity over time. This cutting board is NSF certified, ensuring it meets the high standards required for food safety and sanitation in commercial environments. Ideal for use in steam tables, its robust design supports heavy-duty usage in bustling kitchens, catering services, and banquet facilities, offering reliable performance for chefs and culinary professionals. The John Boos L058-O not only serves as a functional cutting surface but also adds a touch of craftsmanship and quality to any culinary setting, making it a valuable asset for establishments prioritizing hygiene, efficiency, and durability in their food preparation processes.

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