John Boos  |  MFG #: M013  | Item #: 295756

John Boos M013 Cutting Table 96"W X 30"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,357.49 $3,149.00

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  • Sturdy 3/4" reversible flat poly top for versatile use
  • 96"W x 30"D x 35-3/4"H overall size accommodates large tasks
  • Galvanized legs provide exceptional durability
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The John Boos M013 Cutting Table is a meticulously designed culinary workhorse, measuring an impressive 96 inches in width, 30 inches in depth, and standing at a height of 35-3/4 inches. This robust cutting table features a 3/4-inch reversible flat poly top, which ensures longevity and adaptability, catering to the rigorous demands of commercial kitchens. The table is constructed with galvanized legs, providing robust support and durability in high-traffic environments. Additionally, the adjustable side and rear bracing enhance stability, making it an ideal choice for food preparation tasks. The inclusion of bullet feet further stabilizes the table, ensuring a steady work surface. Certified by both NSF and CSA-Sanitation, the John Boos M013 Cutting Table meets stringent health and safety standards, essential for professional kitchen operations. Its KD (Knock Down) construction implies ease of assembly and transportation, making it a versatile addition to various culinary settings including restaurants, catering services, and institutional kitchens. This cutting table exemplifies a blend of practicality and compliance, offering a reliable surface for food preparation while maintaining hygiene and safety standards.

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Product Description

The John Boos M013 Cutting Table is a meticulously designed culinary workhorse, measuring an impressive 96 inches in width, 30 inches in depth, and standing at a height of 35-3/4 inches. This robust cutting table features a 3/4-inch reversible flat poly top, which ensures longevity and adaptability, catering to the rigorous demands of commercial kitchens. The table is constructed with galvanized legs, providing robust support and durability in high-traffic environments. Additionally, the adjustable side and rear bracing enhance stability, making it an ideal choice for food preparation tasks. The inclusion of bullet feet further stabilizes the table, ensuring a steady work surface. Certified by both NSF and CSA-Sanitation, the John Boos M013 Cutting Table meets stringent health and safety standards, essential for professional kitchen operations. Its KD (Knock Down) construction implies ease of assembly and transportation, making it a versatile addition to various culinary settings including restaurants, catering services, and institutional kitchens. This cutting table exemplifies a blend of practicality and compliance, offering a reliable surface for food preparation while maintaining hygiene and safety standards.

Product information

Technical specs
Manufacturer John Boos
Model Number M013
Manufacturer Part # M013
Splash Height Flat Top (without Backsplash)
Base Construction Galvanized Base
Thickness .750" = 3/4"
Width (side - side) 96" Wide (side - Side)
Depth (front - back) 30" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Height 35.75"
Width 96"
Depth 30"
Weight 134 lbs
NSF Approved Yes
CSA-Sanitation Approved Yes
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Certifications

John Boos M013 Cutting Table 96"W X 30"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top
John Boos

John Boos M013 Cutting Table 96"W X 30"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,357.49 $3,149.00

The John Boos M013 Cutting Table is a meticulously designed culinary workhorse, measuring an impressive 96 inches in width, 30 inches in depth, and standing at a height of 35-3/4 inches. This robust cutting table features a 3/4-inch reversible flat poly top, which ensures longevity and adaptability, catering to the rigorous demands of commercial kitchens. The table is constructed with galvanized legs, providing robust support and durability in high-traffic environments. Additionally, the adjustable side and rear bracing enhance stability, making it an ideal choice for food preparation tasks. The inclusion of bullet feet further stabilizes the table, ensuring a steady work surface. Certified by both NSF and CSA-Sanitation, the John Boos M013 Cutting Table meets stringent health and safety standards, essential for professional kitchen operations. Its KD (Knock Down) construction implies ease of assembly and transportation, making it a versatile addition to various culinary settings including restaurants, catering services, and institutional kitchens. This cutting table exemplifies a blend of practicality and compliance, offering a reliable surface for food preparation while maintaining hygiene and safety standards.

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