John Boos M018 Cutting Table 72"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

John Boos  |  MFG #: M018  |  Item #: 295762
$1,266.37 $2,936.00

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  • 72"W x 36"D x 35-3/4"H cutting table
  • 3/4" reversible flat poly top
  • Galvanized legs for durability
  • View More Details
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The John Boos M018 Cutting Table is engineered for precision and durability, catering to the demanding needs of professional kitchens. With an overall size of 72"W x 36"D x 35-3/4"H, this cutting table provides ample workspace for culinary tasks, while the 3/4" reversible flat poly top offers versatility and extends the lifespan of the cutting surface. The table's robust galvanized legs ensure stability even in high-volume use, and the adjustable side and rear bracing add further rigidity, adapting to various kitchen layouts. Designed with bullet feet, this cutting table maintains stability and protects flooring from damage. Meeting NSF and CSA-Sanitation standards, it underscores a commitment to hygiene and safety in food preparation environments. The knockdown (KD) design facilitates easy assembly and installation, making it a practical choice for restaurant kitchens, catering services, and food processing facilities. The John Boos M018 Cutting Table is a testament to quality and functionality, making it a valuable asset for professionals requiring reliable and efficient food preparation surfaces.

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Product Description

The John Boos M018 Cutting Table is engineered for precision and durability, catering to the demanding needs of professional kitchens. With an overall size of 72"W x 36"D x 35-3/4"H, this cutting table provides ample workspace for culinary tasks, while the 3/4" reversible flat poly top offers versatility and extends the lifespan of the cutting surface. The table's robust galvanized legs ensure stability even in high-volume use, and the adjustable side and rear bracing add further rigidity, adapting to various kitchen layouts. Designed with bullet feet, this cutting table maintains stability and protects flooring from damage. Meeting NSF and CSA-Sanitation standards, it underscores a commitment to hygiene and safety in food preparation environments. The knockdown (KD) design facilitates easy assembly and installation, making it a practical choice for restaurant kitchens, catering services, and food processing facilities. The John Boos M018 Cutting Table is a testament to quality and functionality, making it a valuable asset for professionals requiring reliable and efficient food preparation surfaces.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos M018 Cutting Table 72"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,266.37 $2,936.00

The John Boos M018 Cutting Table is engineered for precision and durability, catering to the demanding needs of professional kitchens. With an overall size of 72"W x 36"D x 35-3/4"H, this cutting table provides ample workspace for culinary tasks, while the 3/4" reversible flat poly top offers versatility and extends the lifespan of the cutting surface. The table's robust galvanized legs ensure stability even in high-volume use, and the adjustable side and rear bracing add further rigidity, adapting to various kitchen layouts. Designed with bullet feet, this cutting table maintains stability and protects flooring from damage. Meeting NSF and CSA-Sanitation standards, it underscores a commitment to hygiene and safety in food preparation environments. The knockdown (KD) design facilitates easy assembly and installation, making it a practical choice for restaurant kitchens, catering services, and food processing facilities. The John Boos M018 Cutting Table is a testament to quality and functionality, making it a valuable asset for professionals requiring reliable and efficient food preparation surfaces.