John Boos  |  MFG #: M020  | Item #: 295764

John Boos M020 Cutting Table 96"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,560.70 $3,624.00

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  • 96"W x 36"D x 35-3/4"H overall dimensions
  • 3/4" reversible flat poly top for durability
  • Galvanized legs for enhanced stability
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The John Boos M020 Cutting Table is an essential, versatile asset for various industries such as food service, catering, and professional kitchens, offering precision and reliability for diverse culinary applications. This cutting table features a substantial overall size of 96 inches in width, 36 inches in depth, and 35-3/4 inches in height, providing ample workspace for efficient food preparation. The 3/4-inch reversible flat poly top is a standout feature, allowing for extended usability and easy maintenance, while supporting hygienic food handling. The robust construction is complemented by galvanized legs, ensuring stability and durability under demanding conditions. Additionally, the table is equipped with adjustable side and rear bracing, enhancing structural support and customization to fit specific needs. The bullet feet are designed to offer secure placement on various surfaces. The John Boos M020 meets NSF and CSA-Sanitation standards, reflecting its compliance with rigorous health and safety regulations. As a knockdown (KD) unit, it facilitates convenient assembly and installation. This cutting table is tailored to meet the high-performance demands of professional environments, making it an invaluable tool for enhancing efficiency and precision in culinary tasks.

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Product Description

The John Boos M020 Cutting Table is an essential, versatile asset for various industries such as food service, catering, and professional kitchens, offering precision and reliability for diverse culinary applications. This cutting table features a substantial overall size of 96 inches in width, 36 inches in depth, and 35-3/4 inches in height, providing ample workspace for efficient food preparation. The 3/4-inch reversible flat poly top is a standout feature, allowing for extended usability and easy maintenance, while supporting hygienic food handling. The robust construction is complemented by galvanized legs, ensuring stability and durability under demanding conditions. Additionally, the table is equipped with adjustable side and rear bracing, enhancing structural support and customization to fit specific needs. The bullet feet are designed to offer secure placement on various surfaces. The John Boos M020 meets NSF and CSA-Sanitation standards, reflecting its compliance with rigorous health and safety regulations. As a knockdown (KD) unit, it facilitates convenient assembly and installation. This cutting table is tailored to meet the high-performance demands of professional environments, making it an invaluable tool for enhancing efficiency and precision in culinary tasks.

Product information

Technical specs
Manufacturer John Boos
Model Number M020
Manufacturer Part # M020
Depth (front - back) 36" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Thickness .750" = 3/4"
Width (side - side) 96" Wide (side - Side)
Base Construction Galvanized Base
Splash Height Flat Top (without Backsplash)
Height 35.75"
Width 96"
Depth 36"
Weight 158 lbs
NSF Approved Yes
CSA-Sanitation Approved Yes
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John Boos M020 Cutting Table 96"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top
John Boos

John Boos M020 Cutting Table 96"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,560.70 $3,624.00

The John Boos M020 Cutting Table is an essential, versatile asset for various industries such as food service, catering, and professional kitchens, offering precision and reliability for diverse culinary applications. This cutting table features a substantial overall size of 96 inches in width, 36 inches in depth, and 35-3/4 inches in height, providing ample workspace for efficient food preparation. The 3/4-inch reversible flat poly top is a standout feature, allowing for extended usability and easy maintenance, while supporting hygienic food handling. The robust construction is complemented by galvanized legs, ensuring stability and durability under demanding conditions. Additionally, the table is equipped with adjustable side and rear bracing, enhancing structural support and customization to fit specific needs. The bullet feet are designed to offer secure placement on various surfaces. The John Boos M020 meets NSF and CSA-Sanitation standards, reflecting its compliance with rigorous health and safety regulations. As a knockdown (KD) unit, it facilitates convenient assembly and installation. This cutting table is tailored to meet the high-performance demands of professional environments, making it an invaluable tool for enhancing efficiency and precision in culinary tasks.

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