John Boos  |  MFG #: M020A  | Item #: 295765

John Boos M020A Cutting Table 108"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,762.61 $4,096.00

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  • John Boos M020A Cutting Table 108"W x 36"D x 35-3/4"H
  • 3/4" reversible flat poly top for dual usage
  • Durable galvanized legs for stability
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The John Boos M020A Cutting Table is engineered for precision and durability, featuring an expansive 108"W x 36"D x 35-3/4"H overall size. This cutting table is constructed with a 3/4" reversible flat poly top, offering versatility and long-lasting performance ideal for various culinary environments. The table's galvanized legs provide a robust support structure, ensuring stability during intensive use. Additionally, the table is equipped with adjustable side and rear bracing, allowing for enhanced customization and adaptability in diverse kitchen settings. The inclusion of bullet feet offers added stability and protection for flooring surfaces. Complying with NSF and CSA-Sanitation standards, this cutting table meets stringent health and safety requirements, making it suitable for a wide range of professional food service applications. Its knock-down (KD) design facilitates easy assembly, transportation, and storage, catering to the dynamic needs of commercial kitchens, food preparation facilities, and culinary institutions. This cutting table represents a fusion of functionality and compliance, making it an asset for any professional environment demanding high standards of food preparation and safety.

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Product Description

The John Boos M020A Cutting Table is engineered for precision and durability, featuring an expansive 108"W x 36"D x 35-3/4"H overall size. This cutting table is constructed with a 3/4" reversible flat poly top, offering versatility and long-lasting performance ideal for various culinary environments. The table's galvanized legs provide a robust support structure, ensuring stability during intensive use. Additionally, the table is equipped with adjustable side and rear bracing, allowing for enhanced customization and adaptability in diverse kitchen settings. The inclusion of bullet feet offers added stability and protection for flooring surfaces. Complying with NSF and CSA-Sanitation standards, this cutting table meets stringent health and safety requirements, making it suitable for a wide range of professional food service applications. Its knock-down (KD) design facilitates easy assembly, transportation, and storage, catering to the dynamic needs of commercial kitchens, food preparation facilities, and culinary institutions. This cutting table represents a fusion of functionality and compliance, making it an asset for any professional environment demanding high standards of food preparation and safety.

Product information

Technical specs
Manufacturer John Boos
Model Number M020A
Manufacturer Part # M020A
Thickness .750" = 3/4"
Width (side - side) 108" Wide (side - Side)
Base Construction Galvanized Base
Splash Height Flat Top (without Backsplash)
Base Type Open With Side & Center Crossrails
Depth (front - back) 36" Deep (front - Back)
Height 35.75"
Width 108"
Depth 36"
Weight 171 lbs
NSF Approved Yes
CSA-Sanitation Approved Yes
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John Boos M020A Cutting Table 108"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top
John Boos

John Boos M020A Cutting Table 108"W X 36"D X 35-3/4"H Overall Size 3/4" Reversible Flat Poly Top

$1,762.61 $4,096.00

The John Boos M020A Cutting Table is engineered for precision and durability, featuring an expansive 108"W x 36"D x 35-3/4"H overall size. This cutting table is constructed with a 3/4" reversible flat poly top, offering versatility and long-lasting performance ideal for various culinary environments. The table's galvanized legs provide a robust support structure, ensuring stability during intensive use. Additionally, the table is equipped with adjustable side and rear bracing, allowing for enhanced customization and adaptability in diverse kitchen settings. The inclusion of bullet feet offers added stability and protection for flooring surfaces. Complying with NSF and CSA-Sanitation standards, this cutting table meets stringent health and safety requirements, making it suitable for a wide range of professional food service applications. Its knock-down (KD) design facilitates easy assembly, transportation, and storage, catering to the dynamic needs of commercial kitchens, food preparation facilities, and culinary institutions. This cutting table represents a fusion of functionality and compliance, making it an asset for any professional environment demanding high standards of food preparation and safety.

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