John Boos M039 Cutting Table 72"W X 36"D X 41"H Overall Size 3/4" Reversible Poly Top With 6" Stainless Steel Removable Backsplash

John Boos  |  MFG #: M039  |  Item #: 295786
$1,499.95 $3,482.00

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  • Spacious 72"W x 36"D cutting surface
  • 41"H for comfortable working height
  • 3/4" reversible poly top for durability
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The John Boos M039 Cutting Table stands as a pinnacle of durability and functionality, measuring 72"W x 36"D x 41"H overall. It features a 3/4" reversible poly top, ensuring longevity and adaptability for various culinary tasks. The addition of a 6" stainless steel removable backsplash not only offers a sleek design but also aids in maintaining cleanliness and hygiene, a crucial aspect for environments adhering to NSF and CSA-Sanitation standards. This cutting table is engineered with galvanized legs complemented by adjustable side and rear bracing, providing unmatched stability and support during intensive use. Bullet feet ensure that the table remains firmly in place, adapting seamlessly to different floor surfaces. Its knock-down (KD) construction allows for convenient assembly and disassembly, making it an appealing choice for commercial kitchen settings and catering services that demand both robustness and mobility. This table is not just a piece of equipment; it is an indispensable tool designed to meet the rigorous demands of professional chefs and food service operations, ensuring that every chopping, slicing, and dicing task is executed with precision and efficiency.

More Details

Product Description

The John Boos M039 Cutting Table stands as a pinnacle of durability and functionality, measuring 72"W x 36"D x 41"H overall. It features a 3/4" reversible poly top, ensuring longevity and adaptability for various culinary tasks. The addition of a 6" stainless steel removable backsplash not only offers a sleek design but also aids in maintaining cleanliness and hygiene, a crucial aspect for environments adhering to NSF and CSA-Sanitation standards. This cutting table is engineered with galvanized legs complemented by adjustable side and rear bracing, providing unmatched stability and support during intensive use. Bullet feet ensure that the table remains firmly in place, adapting seamlessly to different floor surfaces. Its knock-down (KD) construction allows for convenient assembly and disassembly, making it an appealing choice for commercial kitchen settings and catering services that demand both robustness and mobility. This table is not just a piece of equipment; it is an indispensable tool designed to meet the rigorous demands of professional chefs and food service operations, ensuring that every chopping, slicing, and dicing task is executed with precision and efficiency.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos M039 Cutting Table 72"W X 36"D X 41"H Overall Size 3/4" Reversible Poly Top With 6" Stainless Steel Removable Backsplash

$1,499.95 $3,482.00

The John Boos M039 Cutting Table stands as a pinnacle of durability and functionality, measuring 72"W x 36"D x 41"H overall. It features a 3/4" reversible poly top, ensuring longevity and adaptability for various culinary tasks. The addition of a 6" stainless steel removable backsplash not only offers a sleek design but also aids in maintaining cleanliness and hygiene, a crucial aspect for environments adhering to NSF and CSA-Sanitation standards. This cutting table is engineered with galvanized legs complemented by adjustable side and rear bracing, providing unmatched stability and support during intensive use. Bullet feet ensure that the table remains firmly in place, adapting seamlessly to different floor surfaces. Its knock-down (KD) construction allows for convenient assembly and disassembly, making it an appealing choice for commercial kitchen settings and catering services that demand both robustness and mobility. This table is not just a piece of equipment; it is an indispensable tool designed to meet the rigorous demands of professional chefs and food service operations, ensuring that every chopping, slicing, and dicing task is executed with precision and efficiency.