John Boos  |  MFG #: MBR01A  | Item #: 295792

John Boos MBR01A Meat Boat Rack Table Mount 12" W X 36" L X 25" H

$428.44 $953.00

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  • Stainless steel construction for durability and easy cleaning
  • Table mount design for convenient meat preparation
  • Compact size at 12"W x 36"L x 25"H fits various spaces
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The John Boos MBR01A Meat Boat Rack - table mount - 12" W x 36" L x 25" H is a premium choice for culinary professionals seeking a durable and efficient solution for meat storage and preparation. Crafted from high-quality stainless steel, this robust meat boat rack is designed for optimal stability and longevity in demanding kitchen environments. Measuring 12 inches in width, 36 inches in length, and 25 inches in height, the MBR01A offers ample space to accommodate various cuts of meat, making it an essential tool for both small-scale operations and large commercial kitchens. Its table-mounted design ensures secure placement and easy accessibility, allowing chefs and butchers to streamline their workflow efficiently. The stainless steel construction not only provides exceptional resistance to corrosion and wear but also facilitates easy cleaning and maintenance, meeting the stringent hygiene standards required in the food service industry. The John Boos MBR01A Meat Boat Rack is a versatile and reliable asset for culinary establishments that prioritize quality and efficiency in their meat handling processes.

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Product Description

The John Boos MBR01A Meat Boat Rack - table mount - 12" W x 36" L x 25" H is a premium choice for culinary professionals seeking a durable and efficient solution for meat storage and preparation. Crafted from high-quality stainless steel, this robust meat boat rack is designed for optimal stability and longevity in demanding kitchen environments. Measuring 12 inches in width, 36 inches in length, and 25 inches in height, the MBR01A offers ample space to accommodate various cuts of meat, making it an essential tool for both small-scale operations and large commercial kitchens. Its table-mounted design ensures secure placement and easy accessibility, allowing chefs and butchers to streamline their workflow efficiently. The stainless steel construction not only provides exceptional resistance to corrosion and wear but also facilitates easy cleaning and maintenance, meeting the stringent hygiene standards required in the food service industry. The John Boos MBR01A Meat Boat Rack is a versatile and reliable asset for culinary establishments that prioritize quality and efficiency in their meat handling processes.

Product information

Technical specs
Manufacturer John Boos
Model Number MBR01A
Manufacturer Part # MBR01A
Mounting options Table Mount
Long Side 36"
Construction Stainless Steel
Short Side 12"
Height 25"
Width 36"
Depth 12"
Weight 30 lbs

Certifications

No certifications available

John Boos MBR01A Meat Boat Rack Table Mount 12" W X 36" L X 25" H
John Boos

John Boos MBR01A Meat Boat Rack Table Mount 12" W X 36" L X 25" H

$428.44 $953.00

The John Boos MBR01A Meat Boat Rack - table mount - 12" W x 36" L x 25" H is a premium choice for culinary professionals seeking a durable and efficient solution for meat storage and preparation. Crafted from high-quality stainless steel, this robust meat boat rack is designed for optimal stability and longevity in demanding kitchen environments. Measuring 12 inches in width, 36 inches in length, and 25 inches in height, the MBR01A offers ample space to accommodate various cuts of meat, making it an essential tool for both small-scale operations and large commercial kitchens. Its table-mounted design ensures secure placement and easy accessibility, allowing chefs and butchers to streamline their workflow efficiently. The stainless steel construction not only provides exceptional resistance to corrosion and wear but also facilitates easy cleaning and maintenance, meeting the stringent hygiene standards required in the food service industry. The John Boos MBR01A Meat Boat Rack is a versatile and reliable asset for culinary establishments that prioritize quality and efficiency in their meat handling processes.

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