John Boos  |  MFG #: MPL2216125-FH-GRV  | Item #: 404065  |  UPC #: 00662969701338

John Boos MPL2216125-FH-GRV Cutting Board 22"W X 16"D X 1-1/4" Thick Edge Grain Construction

$112.95

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  • Premium Northern Hard Rock Maple wood
  • Durable edge grain construction
  • Convenient finger hole grip
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The John Boos MPL2216125-FH-GRV Cutting Board is a meticulously crafted kitchen essential, measuring 22 inches in width, 16 inches in depth, and featuring a substantial thickness of 1-1/4 inches. Constructed with edge grain Northern Hard Rock Maple, this cutting board showcases exceptional durability and a finely crafted surface that's ideal for various culinary tasks. The board is enhanced with an oil finish, providing a protective layer that highlights the natural beauty of the maple wood while ensuring longevity and resistance to wear. A distinctive grooved design adds functionality, effectively managing juices and reducing mess during food preparation. Practicality is further enhanced by a convenient finger hole grip, allowing for easy handling and maneuverability in busy kitchen environments. The reversible nature of this cutting board offers versatility, providing two usable surfaces to prolong its lifespan. The John Boos MPL2216125-FH-GRV Cutting Board is a versatile accessory, suitable for professional chefs and home cooks alike, offering reliability and efficiency in any culinary setting.

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Product Description

The John Boos MPL2216125-FH-GRV Cutting Board is a meticulously crafted kitchen essential, measuring 22 inches in width, 16 inches in depth, and featuring a substantial thickness of 1-1/4 inches. Constructed with edge grain Northern Hard Rock Maple, this cutting board showcases exceptional durability and a finely crafted surface that's ideal for various culinary tasks. The board is enhanced with an oil finish, providing a protective layer that highlights the natural beauty of the maple wood while ensuring longevity and resistance to wear. A distinctive grooved design adds functionality, effectively managing juices and reducing mess during food preparation. Practicality is further enhanced by a convenient finger hole grip, allowing for easy handling and maneuverability in busy kitchen environments. The reversible nature of this cutting board offers versatility, providing two usable surfaces to prolong its lifespan. The John Boos MPL2216125-FH-GRV Cutting Board is a versatile accessory, suitable for professional chefs and home cooks alike, offering reliability and efficiency in any culinary setting.

Product information

Technical specs
Manufacturer John Boos
Model Number MPL2216125-FH-GRV
Manufacturer Part # MPL2216125-FH-GRV
Long Side / Diameter 19" - 24"
Thickness 1-1/4"
Short Side 13" - 18"
Shape Rectangular
Wood Type Maple
Height 1.25"
Width 22"
Depth 16"
Weight 13 lbs
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John Boos MPL2216125-FH-GRV Cutting Board 22"W X 16"D X 1-1/4" Thick Edge Grain Construction
John Boos

John Boos MPL2216125-FH-GRV Cutting Board 22"W X 16"D X 1-1/4" Thick Edge Grain Construction

$112.95

The John Boos MPL2216125-FH-GRV Cutting Board is a meticulously crafted kitchen essential, measuring 22 inches in width, 16 inches in depth, and featuring a substantial thickness of 1-1/4 inches. Constructed with edge grain Northern Hard Rock Maple, this cutting board showcases exceptional durability and a finely crafted surface that's ideal for various culinary tasks. The board is enhanced with an oil finish, providing a protective layer that highlights the natural beauty of the maple wood while ensuring longevity and resistance to wear. A distinctive grooved design adds functionality, effectively managing juices and reducing mess during food preparation. Practicality is further enhanced by a convenient finger hole grip, allowing for easy handling and maneuverability in busy kitchen environments. The reversible nature of this cutting board offers versatility, providing two usable surfaces to prolong its lifespan. The John Boos MPL2216125-FH-GRV Cutting Board is a versatile accessory, suitable for professional chefs and home cooks alike, offering reliability and efficiency in any culinary setting.

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