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John Boos OS-ED-1860 Economy Overshelf Double 60"W X 18"D

John Boos  |  MFG #: OS-ED-1860  |  Item #: 296148  |  UPC #: 0662969390938
$439.28 $1,288.00

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  • Durable 18/300 stainless steel construction
  • Adjustable lower shelf for versatile storage
  • Square turndown edge for safety
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Description

Specifications

Reviews

Certifications

The John Boos OS-ED-1860 Economy Overshelf Double 60"W X 18"D is a versatile addition to professional kitchens, offering practicality and durability for various culinary environments. This dual-layered overshelf is meticulously crafted from high-quality 18/300 stainless steel, ensuring long-lasting performance and resistance to corrosion, vital for maintaining hygiene standards in food service operations. With dimensions of 60 inches in width and 18 inches in depth, it provides ample storage space, optimizing kitchen workflow and efficiency. The adjustable lower shelf allows for customizable storage solutions, catering to diverse organizational needs. Featuring a square turndown edge design, the overshelf enhances safety by reducing sharp corners, while its clean lines contribute to a sleek, modern aesthetic. The John Boos OS-ED-1860 is CSA-Sanitation and NSF certified, highlighting its adherence to rigorous health and safety standards, making it a reliable choice for restaurants, cafes, and institutional kitchens. This economy model delivers excellent value, balancing functionality and cost-effectiveness, making it suitable for both established and emerging culinary businesses seeking efficient storage solutions without compromising on quality. Its robust construction and flexible configuration make it a valuable asset in any kitchen setting, designed to support seamless operations and maintain high standards of food safety.

More Details

Product Description

The John Boos OS-ED-1860 Economy Overshelf Double 60"W X 18"D is a versatile addition to professional kitchens, offering practicality and durability for various culinary environments. This dual-layered overshelf is meticulously crafted from high-quality 18/300 stainless steel, ensuring long-lasting performance and resistance to corrosion, vital for maintaining hygiene standards in food service operations. With dimensions of 60 inches in width and 18 inches in depth, it provides ample storage space, optimizing kitchen workflow and efficiency. The adjustable lower shelf allows for customizable storage solutions, catering to diverse organizational needs. Featuring a square turndown edge design, the overshelf enhances safety by reducing sharp corners, while its clean lines contribute to a sleek, modern aesthetic. The John Boos OS-ED-1860 is CSA-Sanitation and NSF certified, highlighting its adherence to rigorous health and safety standards, making it a reliable choice for restaurants, cafes, and institutional kitchens. This economy model delivers excellent value, balancing functionality and cost-effectiveness, making it suitable for both established and emerging culinary businesses seeking efficient storage solutions without compromising on quality. Its robust construction and flexible configuration make it a valuable asset in any kitchen setting, designed to support seamless operations and maintain high standards of food safety.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OS-ED-1860 Economy Overshelf Double 60"W X 18"D

$439.28 $1,288.00

The John Boos OS-ED-1860 Economy Overshelf Double 60"W X 18"D is a versatile addition to professional kitchens, offering practicality and durability for various culinary environments. This dual-layered overshelf is meticulously crafted from high-quality 18/300 stainless steel, ensuring long-lasting performance and resistance to corrosion, vital for maintaining hygiene standards in food service operations. With dimensions of 60 inches in width and 18 inches in depth, it provides ample storage space, optimizing kitchen workflow and efficiency. The adjustable lower shelf allows for customizable storage solutions, catering to diverse organizational needs. Featuring a square turndown edge design, the overshelf enhances safety by reducing sharp corners, while its clean lines contribute to a sleek, modern aesthetic. The John Boos OS-ED-1860 is CSA-Sanitation and NSF certified, highlighting its adherence to rigorous health and safety standards, making it a reliable choice for restaurants, cafes, and institutional kitchens. This economy model delivers excellent value, balancing functionality and cost-effectiveness, making it suitable for both established and emerging culinary businesses seeking efficient storage solutions without compromising on quality. Its robust construction and flexible configuration make it a valuable asset in any kitchen setting, designed to support seamless operations and maintain high standards of food safety.

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