John Boos OS-ED-1896 Economy Overshelf Double 96"W X 18"D

John Boos  |  MFG #: OS-ED-1896  |  Item #: 296150  |  UPC #: 0662969394240
$636.35 $1,883.00

Delivery to: 

  • 96" wide x 18" deep for ample storage space
  • Adjustable lower shelf for versatile use
  • Durable 18/300 stainless steel construction
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The John Boos OS-ED-1896 Economy Overshelf Double is a versatile addition to any commercial kitchen, measuring an expansive 96 inches in width and 18 inches in depth. This overshelf is engineered with an adjustable lower shelf, providing flexibility in storage and organization. The design features a square turndown edge, enhancing safety and structural integrity. Crafted from 18/300 stainless steel, this model ensures durability and resistance to corrosion, making it suitable for high-traffic environments. Both CSA-Sanitation and NSF certifications underscore its compliance with stringent health and safety standards, making it an ideal choice for establishments prioritizing hygiene and quality. Whether utilized in restaurants, cafeterias, or catering services, the John Boos OS-ED-1896 offers a reliable shelving solution tailored to diverse operational demands, thereby enhancing the efficiency and workflow of any culinary workspace.

More Details

Product Description

The John Boos OS-ED-1896 Economy Overshelf Double is a versatile addition to any commercial kitchen, measuring an expansive 96 inches in width and 18 inches in depth. This overshelf is engineered with an adjustable lower shelf, providing flexibility in storage and organization. The design features a square turndown edge, enhancing safety and structural integrity. Crafted from 18/300 stainless steel, this model ensures durability and resistance to corrosion, making it suitable for high-traffic environments. Both CSA-Sanitation and NSF certifications underscore its compliance with stringent health and safety standards, making it an ideal choice for establishments prioritizing hygiene and quality. Whether utilized in restaurants, cafeterias, or catering services, the John Boos OS-ED-1896 offers a reliable shelving solution tailored to diverse operational demands, thereby enhancing the efficiency and workflow of any culinary workspace.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
John Boos

John Boos OS-ED-1896 Economy Overshelf Double 96"W X 18"D

$636.35 $1,883.00

The John Boos OS-ED-1896 Economy Overshelf Double is a versatile addition to any commercial kitchen, measuring an expansive 96 inches in width and 18 inches in depth. This overshelf is engineered with an adjustable lower shelf, providing flexibility in storage and organization. The design features a square turndown edge, enhancing safety and structural integrity. Crafted from 18/300 stainless steel, this model ensures durability and resistance to corrosion, making it suitable for high-traffic environments. Both CSA-Sanitation and NSF certifications underscore its compliance with stringent health and safety standards, making it an ideal choice for establishments prioritizing hygiene and quality. Whether utilized in restaurants, cafeterias, or catering services, the John Boos OS-ED-1896 offers a reliable shelving solution tailored to diverse operational demands, thereby enhancing the efficiency and workflow of any culinary workspace.