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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos OS-ES-1836-X Economy Overshelf Single 36"W X 18"D
| Manufacturer | John Boos |
|---|---|
| Model Number | OS-ES-1836-X |
| Manufacturer Part # | OS-ES-1836-X |
| Depth (front - back) | 18" |
| Width (side - side) | 25" - 36" |
| Construction | Stainless Steel |
| Shelves | Single |
| Gauge | 18 Gauge |
| Height | 19.5" |
| Width | 36" |
| Depth | 18" |
| Weight | 23 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos OS-ES-1836-X Economy Overshelf is a versatile addition to any professional kitchen setup, ideal for optimizing space and improving organizational efficiency. With dimensions of 36 inches in width and 18 inches in depth, this single overshelf is designed to accommodate various storage needs, making it suitable for both small and large food service environments. Crafted from durable 18/300 stainless steel, the overshelf boasts a square turndown edge for a sleek, modern appearance while ensuring robustness and longevity. This high-quality material is not only resistant to corrosion and wear but also easy to clean, maintaining strict hygiene standards. The John Boos OS-ES-1836-X is certified by both CSA-Sanitation and NSF, highlighting its compliance with rigorous industry sanitation requirements, ensuring that it meets the safety standards necessary for food service establishments. Available in Effingham, this overshelf is an economical solution for enhancing the functional space of your kitchen without compromising on quality or safety. Its practical design and reliable construction make it an essential component for chefs, restaurant owners, and kitchen managers seeking to streamline their operations and maintain an organized, efficient workspace.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
