John Boos OSC16FK-1248 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16FK-1248  |  Item #: 373351
$645.33 $1,460.00

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  • Single overshelf, maximizes workspace efficiency
  • 48"W x 12"D, fits most commercial tables
  • Mounted 18" above table, easy access
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The John Boos OSC16FK-1248 Overshelf Cantilevered Single is a highly functional addition to any professional kitchen or food service environment. Measuring 48 inches in width and 12 inches in depth, this overshelf is designed to maximize storage and organization above existing workspaces. Constructed from 16/300 stainless steel, it features a flat top that ensures durability and resilience against corrosion and wear. The overshelf is mounted 18 inches above the table top, providing ample space for storing utensils, ingredients, or equipment without obstructing the workspace below. Its 1-1/2 inch stainless steel C-channel upright offers robust support and stability, ensuring that it remains securely in place. The unit is delivered in Knock Down (KD) form, facilitating easy assembly and installation. Additionally, the John Boos OSC16FK-1248 is NSF certified, attesting to its adherence to rigorous public health and safety standards, making it a reliable choice for environments that prioritize cleanliness and efficiency. This overshelf is ideal for a wide range of industry segments, from bustling commercial kitchens to smaller food preparation areas, offering a seamless blend of practicality and enduring quality.

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Product Description

The John Boos OSC16FK-1248 Overshelf Cantilevered Single is a highly functional addition to any professional kitchen or food service environment. Measuring 48 inches in width and 12 inches in depth, this overshelf is designed to maximize storage and organization above existing workspaces. Constructed from 16/300 stainless steel, it features a flat top that ensures durability and resilience against corrosion and wear. The overshelf is mounted 18 inches above the table top, providing ample space for storing utensils, ingredients, or equipment without obstructing the workspace below. Its 1-1/2 inch stainless steel C-channel upright offers robust support and stability, ensuring that it remains securely in place. The unit is delivered in Knock Down (KD) form, facilitating easy assembly and installation. Additionally, the John Boos OSC16FK-1248 is NSF certified, attesting to its adherence to rigorous public health and safety standards, making it a reliable choice for environments that prioritize cleanliness and efficiency. This overshelf is ideal for a wide range of industry segments, from bustling commercial kitchens to smaller food preparation areas, offering a seamless blend of practicality and enduring quality.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos OSC16FK-1248 Overshelf Cantilevered Single

$645.33 $1,460.00

The John Boos OSC16FK-1248 Overshelf Cantilevered Single is a highly functional addition to any professional kitchen or food service environment. Measuring 48 inches in width and 12 inches in depth, this overshelf is designed to maximize storage and organization above existing workspaces. Constructed from 16/300 stainless steel, it features a flat top that ensures durability and resilience against corrosion and wear. The overshelf is mounted 18 inches above the table top, providing ample space for storing utensils, ingredients, or equipment without obstructing the workspace below. Its 1-1/2 inch stainless steel C-channel upright offers robust support and stability, ensuring that it remains securely in place. The unit is delivered in Knock Down (KD) form, facilitating easy assembly and installation. Additionally, the John Boos OSC16FK-1248 is NSF certified, attesting to its adherence to rigorous public health and safety standards, making it a reliable choice for environments that prioritize cleanliness and efficiency. This overshelf is ideal for a wide range of industry segments, from bustling commercial kitchens to smaller food preparation areas, offering a seamless blend of practicality and enduring quality.