John Boos OSC16FK-1284 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16FK-1284  |  Item #: 375803
$875.48 $1,998.00

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  • John Boos OSC16FK-1284 Overshelf Cantilevered Single
  • 84"W x 12"D dimensions
  • 16/300 stainless steel construction
  • View More Details
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The John Boos OSC16FK-1284 Overshelf Cantilevered Single is a versatile and robust addition to any commercial kitchen setting, designed to enhance storage and organization. Measuring 84 inches in width and 12 inches in depth, this overshelf is constructed from durable 16-gauge, 300-series stainless steel, offering a sturdy flat top that is highly resistant to corrosion and wear. The shelf is mounted 18 inches above the tabletop, providing ample space beneath for equipment or preparation areas while keeping frequently used items within easy reach. The overshelf is supported by a 1-1/2 inch stainless steel C-channel upright, ensuring stability and strength under heavy use. Known for its knock-down (KD) design, it facilitates easy assembly and installation. NSF certification highlights its compliance with public health and safety standards, making it a reliable choice for foodservice operations. This overshelf is an optimal solution for enhancing the efficiency and functionality of professional kitchens in restaurants, cafes, and catering services, where maximizing space and maintaining a sanitary environment are critical for success. Its cantilevered design offers both flexibility and utility, adapting seamlessly to various kitchen layouts and operational requirements.

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Product Description

The John Boos OSC16FK-1284 Overshelf Cantilevered Single is a versatile and robust addition to any commercial kitchen setting, designed to enhance storage and organization. Measuring 84 inches in width and 12 inches in depth, this overshelf is constructed from durable 16-gauge, 300-series stainless steel, offering a sturdy flat top that is highly resistant to corrosion and wear. The shelf is mounted 18 inches above the tabletop, providing ample space beneath for equipment or preparation areas while keeping frequently used items within easy reach. The overshelf is supported by a 1-1/2 inch stainless steel C-channel upright, ensuring stability and strength under heavy use. Known for its knock-down (KD) design, it facilitates easy assembly and installation. NSF certification highlights its compliance with public health and safety standards, making it a reliable choice for foodservice operations. This overshelf is an optimal solution for enhancing the efficiency and functionality of professional kitchens in restaurants, cafes, and catering services, where maximizing space and maintaining a sanitary environment are critical for success. Its cantilevered design offers both flexibility and utility, adapting seamlessly to various kitchen layouts and operational requirements.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos OSC16FK-1284 Overshelf Cantilevered Single

$875.48 $1,998.00

The John Boos OSC16FK-1284 Overshelf Cantilevered Single is a versatile and robust addition to any commercial kitchen setting, designed to enhance storage and organization. Measuring 84 inches in width and 12 inches in depth, this overshelf is constructed from durable 16-gauge, 300-series stainless steel, offering a sturdy flat top that is highly resistant to corrosion and wear. The shelf is mounted 18 inches above the tabletop, providing ample space beneath for equipment or preparation areas while keeping frequently used items within easy reach. The overshelf is supported by a 1-1/2 inch stainless steel C-channel upright, ensuring stability and strength under heavy use. Known for its knock-down (KD) design, it facilitates easy assembly and installation. NSF certification highlights its compliance with public health and safety standards, making it a reliable choice for foodservice operations. This overshelf is an optimal solution for enhancing the efficiency and functionality of professional kitchens in restaurants, cafes, and catering services, where maximizing space and maintaining a sanitary environment are critical for success. Its cantilevered design offers both flexibility and utility, adapting seamlessly to various kitchen layouts and operational requirements.