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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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John Boos OSC16FK-18120 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16FK-18120  |  Item #: 460374
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Item: #460374
Technical details
Manufacturer John Boos
Model Number OSC16FK-18120
Manufacturer Part # OSC16FK-18120
Width (side - side) 109" - 120"
Gauge 16 Gauge
Shelves Single
Depth (front - back) 18"
Height 30"
Width 120"
Depth 18"
Weight 70 lbs
NSF Yes

About this item

Product Details

The John Boos OSC16FK-18120 Overshelf Cantilevered Single is a meticulously crafted piece of culinary equipment designed to enhance the efficiency and organization of commercial kitchens. With a substantial width of 120 inches and a depth of 18 inches, this overshelf provides ample space for storage and accessibility. Constructed from premium 16-gauge, type 300 stainless steel, the flat top ensures durability and resistance to corrosion, making it ideal for high-demand environments. The shelf is mounted 18 inches above the table top, optimizing vertical space and allowing for a clutter-free workspace. Supported by a robust 1-1/2 inch stainless steel C-channel upright, this overshelf guarantees stability and strength. Its knock-down (KD) design simplifies installation and transportation, catering to dynamic kitchen setups. The John Boos OSC16FK-18120 is NSF certified, confirming its adherence to strict public health and safety standards. This overshelf is a versatile solution for various sectors within the food service industry, from bustling restaurants to large-scale catering operations, offering a reliable and efficient storage solution for kitchen essentials.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos OSC16FK-18120 Overshelf Cantilevered Single

$1,552.40 $2,489.00

The John Boos OSC16FK-18120 Overshelf Cantilevered Single is a meticulously crafted piece of culinary equipment designed to enhance the efficiency and organization of commercial kitchens. With a substantial width of 120 inches and a depth of 18 inches, this overshelf provides ample space for storage and accessibility. Constructed from premium 16-gauge, type 300 stainless steel, the flat top ensures durability and resistance to corrosion, making it ideal for high-demand environments. The shelf is mounted 18 inches above the table top, optimizing vertical space and allowing for a clutter-free workspace. Supported by a robust 1-1/2 inch stainless steel C-channel upright, this overshelf guarantees stability and strength. Its knock-down (KD) design simplifies installation and transportation, catering to dynamic kitchen setups. The John Boos OSC16FK-18120 is NSF certified, confirming its adherence to strict public health and safety standards. This overshelf is a versatile solution for various sectors within the food service industry, from bustling restaurants to large-scale catering operations, offering a reliable and efficient storage solution for kitchen essentials.

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