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John Boos OSC16FK-1884 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16FK-1884  |  Item #: 459267
$951.19 $2,175.00

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  • John Boos OSC16FK-1884 Overshelf, cantilevered, single
  • 84"W x 18"D stainless steel surface
  • 16/300 stainless steel flat top for durability
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Description

Specifications

Reviews

Certifications

The John Boos OSC16FK-1884 Overshelf Cantilevered Single is an advanced storage solution designed to optimize workspace efficiency in professional kitchens and other commercial settings. With dimensions of 84 inches in width and 18 inches in depth, this overshelf provides ample storage space for kitchen essentials. Constructed from durable 16-gauge, 300 series stainless steel, it ensures longevity and resistance to corrosion, making it suitable for environments with rigorous sanitary requirements. The flat top design allows for easy cleaning and maintenance, contributing to high hygiene standards. Mounted 18 inches above the table top, it offers convenient access while maximizing work surface area. The 1-1/2 inch stainless steel C-channel upright supports the cantilevered structure, providing robust stability. As a knock-down unit (KD), it offers simplified assembly and installation. NSF certification underscores its compliance with health and safety standards, ensuring it's well-suited for diverse applications in the food service industry. Whether used in bustling restaurants, catering services, or institutional kitchens, the John Boos OSC16FK-1884 stands out for its combination of practicality and durable design, meeting the demands of high-volume culinary operations with ease and reliability.

More Details

Product Description

The John Boos OSC16FK-1884 Overshelf Cantilevered Single is an advanced storage solution designed to optimize workspace efficiency in professional kitchens and other commercial settings. With dimensions of 84 inches in width and 18 inches in depth, this overshelf provides ample storage space for kitchen essentials. Constructed from durable 16-gauge, 300 series stainless steel, it ensures longevity and resistance to corrosion, making it suitable for environments with rigorous sanitary requirements. The flat top design allows for easy cleaning and maintenance, contributing to high hygiene standards. Mounted 18 inches above the table top, it offers convenient access while maximizing work surface area. The 1-1/2 inch stainless steel C-channel upright supports the cantilevered structure, providing robust stability. As a knock-down unit (KD), it offers simplified assembly and installation. NSF certification underscores its compliance with health and safety standards, ensuring it's well-suited for diverse applications in the food service industry. Whether used in bustling restaurants, catering services, or institutional kitchens, the John Boos OSC16FK-1884 stands out for its combination of practicality and durable design, meeting the demands of high-volume culinary operations with ease and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OSC16FK-1884 Overshelf Cantilevered Single

$951.19 $2,175.00

The John Boos OSC16FK-1884 Overshelf Cantilevered Single is an advanced storage solution designed to optimize workspace efficiency in professional kitchens and other commercial settings. With dimensions of 84 inches in width and 18 inches in depth, this overshelf provides ample storage space for kitchen essentials. Constructed from durable 16-gauge, 300 series stainless steel, it ensures longevity and resistance to corrosion, making it suitable for environments with rigorous sanitary requirements. The flat top design allows for easy cleaning and maintenance, contributing to high hygiene standards. Mounted 18 inches above the table top, it offers convenient access while maximizing work surface area. The 1-1/2 inch stainless steel C-channel upright supports the cantilevered structure, providing robust stability. As a knock-down unit (KD), it offers simplified assembly and installation. NSF certification underscores its compliance with health and safety standards, ensuring it's well-suited for diverse applications in the food service industry. Whether used in bustling restaurants, catering services, or institutional kitchens, the John Boos OSC16FK-1884 stands out for its combination of practicality and durable design, meeting the demands of high-volume culinary operations with ease and reliability.

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