John Boos OSC16RK-1260 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16RK-1260  |  Item #: 374427
$664.57 $1,505.00

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  • Sturdy 16/300 stainless steel construction
  • 60"W x 12"D cantilevered design
  • Mounts 18" above table top
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The John Boos OSC16RK-1260 Overshelf Cantilevered Single is a robust accessory designed to enhance the functionality of any commercial kitchen or workspace. Measuring 60 inches in width and 12 inches in depth, this overshelf is crafted from high-quality 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion. The single cantilevered design allows for a streamlined installation, positioned 18 inches above the table top, providing additional space for storage or organization without encroaching on valuable workspace. The 1-1/2 inch upturn on the back of the shelf helps to prevent items from falling off, maintaining order and safety in busy environments. Supported by a sturdy 1-1/2 inch stainless steel C-channel upright, this shelf is engineered for stability and ease of assembly, with a knock-down (KD) design for convenient shipping and setup. Certified by the NSF, the John Boos OSC16RK-1260 meets rigorous public health and safety standards, making it suitable for a variety of applications in the food service industry. Its versatile and practical design makes it an ideal choice for restaurant kitchens, catering facilities, and food preparation areas, where maximizing space and maintaining hygiene are paramount.

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Product Description

The John Boos OSC16RK-1260 Overshelf Cantilevered Single is a robust accessory designed to enhance the functionality of any commercial kitchen or workspace. Measuring 60 inches in width and 12 inches in depth, this overshelf is crafted from high-quality 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion. The single cantilevered design allows for a streamlined installation, positioned 18 inches above the table top, providing additional space for storage or organization without encroaching on valuable workspace. The 1-1/2 inch upturn on the back of the shelf helps to prevent items from falling off, maintaining order and safety in busy environments. Supported by a sturdy 1-1/2 inch stainless steel C-channel upright, this shelf is engineered for stability and ease of assembly, with a knock-down (KD) design for convenient shipping and setup. Certified by the NSF, the John Boos OSC16RK-1260 meets rigorous public health and safety standards, making it suitable for a variety of applications in the food service industry. Its versatile and practical design makes it an ideal choice for restaurant kitchens, catering facilities, and food preparation areas, where maximizing space and maintaining hygiene are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos OSC16RK-1260 Overshelf Cantilevered Single

$664.57 $1,505.00

The John Boos OSC16RK-1260 Overshelf Cantilevered Single is a robust accessory designed to enhance the functionality of any commercial kitchen or workspace. Measuring 60 inches in width and 12 inches in depth, this overshelf is crafted from high-quality 16-gauge, 300 series stainless steel, ensuring durability and resistance to corrosion. The single cantilevered design allows for a streamlined installation, positioned 18 inches above the table top, providing additional space for storage or organization without encroaching on valuable workspace. The 1-1/2 inch upturn on the back of the shelf helps to prevent items from falling off, maintaining order and safety in busy environments. Supported by a sturdy 1-1/2 inch stainless steel C-channel upright, this shelf is engineered for stability and ease of assembly, with a knock-down (KD) design for convenient shipping and setup. Certified by the NSF, the John Boos OSC16RK-1260 meets rigorous public health and safety standards, making it suitable for a variety of applications in the food service industry. Its versatile and practical design makes it an ideal choice for restaurant kitchens, catering facilities, and food preparation areas, where maximizing space and maintaining hygiene are paramount.