John Boos OSC16RK-1272 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16RK-1272  |  Item #: 375435
$682.12 $1,546.00

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  • 72"W x 12"D for ample storage
  • 16/300 stainless steel for durability
  • 1-1/2" upturn protects walls
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The John Boos OSC16RK-1272 Overshelf Cantilevered Single is a meticulously crafted kitchen accessory designed to enhance workspace efficiency and organization. Measuring 72 inches wide and 12 inches deep, this overshelf is constructed from durable 16/300 stainless steel, ensuring long-lasting performance and resistance to corrosion. A notable feature is the 1-1/2 inch upturn on the back, which helps in preventing items from slipping off, contributing to safety and cleanliness in busy commercial kitchens. The overshelf is mounted 18 inches above the tabletop, providing ample vertical space for storage without hindering the work area. Its cantilevered design, supported by a 1-1/2 inch stainless steel C-channel upright, offers strong support and stability while maximizing available workspace. The unit is KD (knock-down) for easy assembly and flexibility in installation. Furthermore, the John Boos OSC16RK-1272 is NSF certified, underscoring its compliance with rigorous public health and safety standards, making it an excellent choice for various market segments within the food service industry. Its combination of robustness, space efficiency, and compliance with industry standards makes it a valuable asset for restaurants, cafeterias, and other food preparation environments.

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Product Description

The John Boos OSC16RK-1272 Overshelf Cantilevered Single is a meticulously crafted kitchen accessory designed to enhance workspace efficiency and organization. Measuring 72 inches wide and 12 inches deep, this overshelf is constructed from durable 16/300 stainless steel, ensuring long-lasting performance and resistance to corrosion. A notable feature is the 1-1/2 inch upturn on the back, which helps in preventing items from slipping off, contributing to safety and cleanliness in busy commercial kitchens. The overshelf is mounted 18 inches above the tabletop, providing ample vertical space for storage without hindering the work area. Its cantilevered design, supported by a 1-1/2 inch stainless steel C-channel upright, offers strong support and stability while maximizing available workspace. The unit is KD (knock-down) for easy assembly and flexibility in installation. Furthermore, the John Boos OSC16RK-1272 is NSF certified, underscoring its compliance with rigorous public health and safety standards, making it an excellent choice for various market segments within the food service industry. Its combination of robustness, space efficiency, and compliance with industry standards makes it a valuable asset for restaurants, cafeterias, and other food preparation environments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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John Boos

John Boos OSC16RK-1272 Overshelf Cantilevered Single

$682.12 $1,546.00

The John Boos OSC16RK-1272 Overshelf Cantilevered Single is a meticulously crafted kitchen accessory designed to enhance workspace efficiency and organization. Measuring 72 inches wide and 12 inches deep, this overshelf is constructed from durable 16/300 stainless steel, ensuring long-lasting performance and resistance to corrosion. A notable feature is the 1-1/2 inch upturn on the back, which helps in preventing items from slipping off, contributing to safety and cleanliness in busy commercial kitchens. The overshelf is mounted 18 inches above the tabletop, providing ample vertical space for storage without hindering the work area. Its cantilevered design, supported by a 1-1/2 inch stainless steel C-channel upright, offers strong support and stability while maximizing available workspace. The unit is KD (knock-down) for easy assembly and flexibility in installation. Furthermore, the John Boos OSC16RK-1272 is NSF certified, underscoring its compliance with rigorous public health and safety standards, making it an excellent choice for various market segments within the food service industry. Its combination of robustness, space efficiency, and compliance with industry standards makes it a valuable asset for restaurants, cafeterias, and other food preparation environments.