John Boos OSC16RK-1284 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16RK-1284  |  Item #: 375804
$875.48 $1,998.00

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  • 84"W x 12"D size for ample storage
  • 16/300 stainless steel resists corrosion
  • 1-1/2" upturn prevents spills
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The John Boos OSC16RK-1284 Overshelf Cantilevered Single is a meticulously engineered addition for enhancing workspace efficiency in commercial kitchens. With dimensions of 84 inches in width and 12 inches in depth, this single overshelf offers ample space for organizing kitchen essentials. Crafted from 16-gauge, 300-series stainless steel, it ensures superior durability and resistance to corrosion, making it an ideal choice for demanding environments. The shelf features a 1-1/2 inch upturn on the back, which aids in preventing items from falling off, thus maintaining a tidy workspace. Mounted 18 inches above the tabletop, it provides easy access and maximizes vertical storage without sacrificing valuable counter space. Supported by a 1-1/2 inch stainless steel C-channel upright, the cantilevered design ensures stability and sturdiness. The unit is shipped knocked down (KD) for efficient transport and is NSF certified, attesting to its compliance with strict public health and safety standards. The John Boos OSC16RK-1284 is specifically tailored to meet the diverse organizational needs of food service operations, whether in bustling restaurants, catering services, or institutional kitchens, delivering exceptional value through its robust construction and space-saving design.

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Product Description

The John Boos OSC16RK-1284 Overshelf Cantilevered Single is a meticulously engineered addition for enhancing workspace efficiency in commercial kitchens. With dimensions of 84 inches in width and 12 inches in depth, this single overshelf offers ample space for organizing kitchen essentials. Crafted from 16-gauge, 300-series stainless steel, it ensures superior durability and resistance to corrosion, making it an ideal choice for demanding environments. The shelf features a 1-1/2 inch upturn on the back, which aids in preventing items from falling off, thus maintaining a tidy workspace. Mounted 18 inches above the tabletop, it provides easy access and maximizes vertical storage without sacrificing valuable counter space. Supported by a 1-1/2 inch stainless steel C-channel upright, the cantilevered design ensures stability and sturdiness. The unit is shipped knocked down (KD) for efficient transport and is NSF certified, attesting to its compliance with strict public health and safety standards. The John Boos OSC16RK-1284 is specifically tailored to meet the diverse organizational needs of food service operations, whether in bustling restaurants, catering services, or institutional kitchens, delivering exceptional value through its robust construction and space-saving design.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos OSC16RK-1284 Overshelf Cantilevered Single

$875.48 $1,998.00

The John Boos OSC16RK-1284 Overshelf Cantilevered Single is a meticulously engineered addition for enhancing workspace efficiency in commercial kitchens. With dimensions of 84 inches in width and 12 inches in depth, this single overshelf offers ample space for organizing kitchen essentials. Crafted from 16-gauge, 300-series stainless steel, it ensures superior durability and resistance to corrosion, making it an ideal choice for demanding environments. The shelf features a 1-1/2 inch upturn on the back, which aids in preventing items from falling off, thus maintaining a tidy workspace. Mounted 18 inches above the tabletop, it provides easy access and maximizes vertical storage without sacrificing valuable counter space. Supported by a 1-1/2 inch stainless steel C-channel upright, the cantilevered design ensures stability and sturdiness. The unit is shipped knocked down (KD) for efficient transport and is NSF certified, attesting to its compliance with strict public health and safety standards. The John Boos OSC16RK-1284 is specifically tailored to meet the diverse organizational needs of food service operations, whether in bustling restaurants, catering services, or institutional kitchens, delivering exceptional value through its robust construction and space-saving design.