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John Boos OSC16RK-1836 Overshelf Cantilevered Single

John Boos  |  MFG #: OSC16RK-1836  |  Item #: 459338
$656.02 $1,485.00

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  • Cantilevered design for maximum workspace efficiency
  • Durable 16/300 stainless steel construction
  • 36" wide x 18" deep for ample storage
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Description

Specifications

Reviews

Certifications

The John Boos OSC16RK-1836 Overshelf Cantilevered Single is a high-grade shelving solution designed for versatile use in various commercial environments. This single overshelf measures 36 inches wide by 18 inches deep, providing ample additional storage space. Crafted from durable 16/300 stainless steel, it ensures longevity and resilience against the rigors of busy kitchen settings. The shelf features a 1-1/2 inch upturn on the back, which helps to secure items and prevent them from falling off the rear edge. It is mounted 18 inches above the table top, which optimizes the use of vertical space without interfering with the workspace below. The structure is supported by a 1-1/2 inch stainless steel C-channel upright, ensuring stability and support. This unit is knockdown (KD), meaning it can be disassembled for easier transportation and installation. Additionally, it is NSF certified, verifying that it meets strict standards for public health protection. The John Boos OSC16RK-1836 Overshelf is an ideal solution for enhancing storage efficiency in restaurants, catering services, or any food service operation requiring reliable and sturdy shelving options.

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Product Description

The John Boos OSC16RK-1836 Overshelf Cantilevered Single is a high-grade shelving solution designed for versatile use in various commercial environments. This single overshelf measures 36 inches wide by 18 inches deep, providing ample additional storage space. Crafted from durable 16/300 stainless steel, it ensures longevity and resilience against the rigors of busy kitchen settings. The shelf features a 1-1/2 inch upturn on the back, which helps to secure items and prevent them from falling off the rear edge. It is mounted 18 inches above the table top, which optimizes the use of vertical space without interfering with the workspace below. The structure is supported by a 1-1/2 inch stainless steel C-channel upright, ensuring stability and support. This unit is knockdown (KD), meaning it can be disassembled for easier transportation and installation. Additionally, it is NSF certified, verifying that it meets strict standards for public health protection. The John Boos OSC16RK-1836 Overshelf is an ideal solution for enhancing storage efficiency in restaurants, catering services, or any food service operation requiring reliable and sturdy shelving options.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OSC16RK-1836 Overshelf Cantilevered Single

$656.02 $1,485.00

The John Boos OSC16RK-1836 Overshelf Cantilevered Single is a high-grade shelving solution designed for versatile use in various commercial environments. This single overshelf measures 36 inches wide by 18 inches deep, providing ample additional storage space. Crafted from durable 16/300 stainless steel, it ensures longevity and resilience against the rigors of busy kitchen settings. The shelf features a 1-1/2 inch upturn on the back, which helps to secure items and prevent them from falling off the rear edge. It is mounted 18 inches above the table top, which optimizes the use of vertical space without interfering with the workspace below. The structure is supported by a 1-1/2 inch stainless steel C-channel upright, ensuring stability and support. This unit is knockdown (KD), meaning it can be disassembled for easier transportation and installation. Additionally, it is NSF certified, verifying that it meets strict standards for public health protection. The John Boos OSC16RK-1836 Overshelf is an ideal solution for enhancing storage efficiency in restaurants, catering services, or any food service operation requiring reliable and sturdy shelving options.

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