- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos OSC16RK-1896 Overshelf Cantilevered Single
| Manufacturer | John Boos |
|---|---|
| Model Number | OSC16RK-1896 |
| Manufacturer Part # | OSC16RK-1896 |
| Shelves | Single |
| Depth (front - back) | 18" |
| Gauge | 16 Gauge |
| Width (side - side) | 85" - 96" |
| Height | 30" |
| Width | 96" |
| Depth | 18" |
| Weight | 62 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos OSC16RK-1896 Overshelf Cantilevered Single is a versatile solution for enhancing workspace organization in professional kitchens. Measuring 96 inches in width and 18 inches in depth, this overshelf is crafted from high-quality 16-gauge 300-series stainless steel, ensuring durability and resistance to corrosion. The design features a 1-1/2-inch upturn on the back edge, preventing items from falling off the rear and ensuring a tidy work surface. Mounted 18 inches above the tabletop, it provides ample clearance to accommodate various kitchen activities. The shelf is supported by a sturdy 1-1/2-inch stainless steel C-channel upright, offering robust support while maintaining a sleek profile. The knock-down (KD) design facilitates easy assembly and installation, making it an excellent choice for dynamic kitchen environments. Furthermore, the product is NSF certified, signifying adherence to rigorous public health and safety standards. This overshelf is particularly beneficial for culinary establishments seeking to optimize space and streamline operations, catering to diverse market segments within the foodservice industry. Its blend of practicality and quality makes the John Boos OSC16RK-1896 an essential component for enhancing efficiency and organization in any professional kitchen setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
