John Boos OSC26FK-18108 Overshelf Cantilevered Double

John Boos  |  MFG #: OSC26FK-18108  |  Item #: 459927
$1,551.39 $3,578.00

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  • 108"W x 18"D double cantilevered overshelf
  • 16/300 stainless steel ensures durability
  • Mounted 18" above table for convenience
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The John Boos OSC26FK-18108 Overshelf Cantilevered Double is a stainless steel shelving solution designed for professional kitchens and food service environments. Featuring a substantial width of 108 inches and a depth of 18 inches, this overshelf provides ample space for organizing kitchen essentials. The unit is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, making it suitable for rigorous use. The flat top design allows for efficient utilization of vertical space, mounted 18 inches above the table top to keep work surfaces clear and accessible. The shelves are spaced 12 inches apart, providing flexibility in storing items of various heights. The overshelf is supported by a 1-1/2-inch stainless steel C-channel upright, offering robust structural support. Designed for easy assembly, the unit is delivered in a knock-down (KD) format, simplifying installation and transportation. The John Boos OSC26FK-18108 is NSF certified, assuring compliance with strict public health and safety standards. This makes it an excellent choice for different market segments within the food industry, including restaurants, catering services, and institutional kitchens where hygiene, functionality, and durability are paramount.

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Product Description

The John Boos OSC26FK-18108 Overshelf Cantilevered Double is a stainless steel shelving solution designed for professional kitchens and food service environments. Featuring a substantial width of 108 inches and a depth of 18 inches, this overshelf provides ample space for organizing kitchen essentials. The unit is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, making it suitable for rigorous use. The flat top design allows for efficient utilization of vertical space, mounted 18 inches above the table top to keep work surfaces clear and accessible. The shelves are spaced 12 inches apart, providing flexibility in storing items of various heights. The overshelf is supported by a 1-1/2-inch stainless steel C-channel upright, offering robust structural support. Designed for easy assembly, the unit is delivered in a knock-down (KD) format, simplifying installation and transportation. The John Boos OSC26FK-18108 is NSF certified, assuring compliance with strict public health and safety standards. This makes it an excellent choice for different market segments within the food industry, including restaurants, catering services, and institutional kitchens where hygiene, functionality, and durability are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos OSC26FK-18108 Overshelf Cantilevered Double

$1,551.39 $3,578.00

The John Boos OSC26FK-18108 Overshelf Cantilevered Double is a stainless steel shelving solution designed for professional kitchens and food service environments. Featuring a substantial width of 108 inches and a depth of 18 inches, this overshelf provides ample space for organizing kitchen essentials. The unit is constructed from 16/300 stainless steel, ensuring durability and resistance to corrosion, making it suitable for rigorous use. The flat top design allows for efficient utilization of vertical space, mounted 18 inches above the table top to keep work surfaces clear and accessible. The shelves are spaced 12 inches apart, providing flexibility in storing items of various heights. The overshelf is supported by a 1-1/2-inch stainless steel C-channel upright, offering robust structural support. Designed for easy assembly, the unit is delivered in a knock-down (KD) format, simplifying installation and transportation. The John Boos OSC26FK-18108 is NSF certified, assuring compliance with strict public health and safety standards. This makes it an excellent choice for different market segments within the food industry, including restaurants, catering services, and institutional kitchens where hygiene, functionality, and durability are paramount.