John Boos OSC26FK-1848 Overshelf Cantilevered Double
Delivery to:
- Double cantilevered overshelf design
- 48"W x 18"D dimensions
- 16/300 stainless steel construction
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos OSC26FK-1848 Overshelf Cantilevered Double is a meticulously engineered solution for optimizing workspace efficiency in commercial kitchens. Measuring 48 inches in width and 18 inches in depth, this overshelf is uniquely cantilevered, offering valuable additional storage without occupying precious workspace. Constructed from 16-gauge, 300-series stainless steel, the flat top ensures durability and resistance to corrosion, making it ideal for demanding culinary environments. The overshelf is mounted 18 inches above the table top, allowing for easy access to tools and ingredients while keeping the work area uncluttered. The design features a 12-inch gap between the two shelves, providing ample space for storing a variety of kitchen essentials. Supported by a 1-1/2 inch stainless steel C-channel upright, this structure ensures stability and robustness. The unit is knock down (KD) for convenient shipping and assembly. Certified by the NSF, the John Boos OSC26FK-1848 Overshelf meets stringent public health and safety standards, making it a reliable choice for professional kitchens. This product offers a strategic advantage for food service operations that prioritize organization, hygiene, and efficiency in their workspace design.
Product Description
The John Boos OSC26FK-1848 Overshelf Cantilevered Double is a meticulously engineered solution for optimizing workspace efficiency in commercial kitchens. Measuring 48 inches in width and 18 inches in depth, this overshelf is uniquely cantilevered, offering valuable additional storage without occupying precious workspace. Constructed from 16-gauge, 300-series stainless steel, the flat top ensures durability and resistance to corrosion, making it ideal for demanding culinary environments. The overshelf is mounted 18 inches above the table top, allowing for easy access to tools and ingredients while keeping the work area uncluttered. The design features a 12-inch gap between the two shelves, providing ample space for storing a variety of kitchen essentials. Supported by a 1-1/2 inch stainless steel C-channel upright, this structure ensures stability and robustness. The unit is knock down (KD) for convenient shipping and assembly. Certified by the NSF, the John Boos OSC26FK-1848 Overshelf meets stringent public health and safety standards, making it a reliable choice for professional kitchens. This product offers a strategic advantage for food service operations that prioritize organization, hygiene, and efficiency in their workspace design.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
