John Boos OSC26RK-18120 Overshelf Cantilevered Double
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- Double cantilevered overshelf design for optimized space
- 120"W x 18"D dimensions for ample storage
- Durable 16/300 stainless steel construction
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The John Boos OSC26RK-18120 Overshelf Cantilevered Double is engineered to meet the rigorous demands of commercial kitchens, providing a robust and efficient storage solution. Measuring 120 inches in width and 18 inches in depth, this double overshelf is constructed from high-quality 16/300 stainless steel, ensuring durability and resistance to corrosion. The design includes a 1-1/2 inch upturn on the back to prevent items from falling off, which enhances safety and cleanliness in high-paced environments. Positioned 18 inches above the tabletop, this double-tier overshelf offers 12 inches of space between the shelves, allowing ample room for organized storage of kitchen essentials. Supported by a 1-1/2 inch stainless steel C-channel upright, the structure maintains stability under heavy use. It is configured in a knockdown (KD) design, facilitating easy assembly and installation. Certified by the National Sanitation Foundation (NSF), it adheres to the standards required for food safety and hygiene. The John Boos OSC26RK-18120 is an ideal choice for professional food service operations, including restaurants and catering businesses, offering a combination of superior build quality and functional design to improve kitchen efficiency and organization.
Product Description
The John Boos OSC26RK-18120 Overshelf Cantilevered Double is engineered to meet the rigorous demands of commercial kitchens, providing a robust and efficient storage solution. Measuring 120 inches in width and 18 inches in depth, this double overshelf is constructed from high-quality 16/300 stainless steel, ensuring durability and resistance to corrosion. The design includes a 1-1/2 inch upturn on the back to prevent items from falling off, which enhances safety and cleanliness in high-paced environments. Positioned 18 inches above the tabletop, this double-tier overshelf offers 12 inches of space between the shelves, allowing ample room for organized storage of kitchen essentials. Supported by a 1-1/2 inch stainless steel C-channel upright, the structure maintains stability under heavy use. It is configured in a knockdown (KD) design, facilitating easy assembly and installation. Certified by the National Sanitation Foundation (NSF), it adheres to the standards required for food safety and hygiene. The John Boos OSC26RK-18120 is an ideal choice for professional food service operations, including restaurants and catering businesses, offering a combination of superior build quality and functional design to improve kitchen efficiency and organization.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
