John Boos OSE16FK-1272 Overshelf Single 72"W X 12"D

John Boos  |  MFG #: OSE16FK-1272  |  Item #: 375442
$507.57 $1,138.00

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  • 72"W x 12"D single overshelf
  • Durable 16/300 stainless steel
  • Mounts 18" above table top
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The John Boos OSE16FK-1272 Overshelf Single is a meticulously crafted storage solution designed to enhance efficiency in commercial kitchens. This model measures 72 inches in width and 12 inches in depth, providing ample space for organizing kitchen essentials. Constructed from 16 gauge, 300 series stainless steel, the flat top design ensures durability and ease of cleaning, making it a reliable addition to any professional environment. The overshelf is mounted 18 inches above the table top, optimizing space utilization without compromising accessibility. Supported by a sturdy 1-inch stainless steel post, it promises stability and long-lasting performance. This knockdown (KD) unit is straightforward to assemble, catering to fast-paced culinary settings where time and efficiency are paramount. As an NSF-certified product, it meets rigorous public health standards, ensuring it can withstand the demands of a busy kitchen while maintaining compliance with safety regulations. The John Boos OSE16FK-1272 Overshelf Single is an ideal choice for chefs and kitchen managers seeking an organized and hygienic workspace, showcasing a blend of practicality and robust construction tailored for varied market segments within the foodservice industry.

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Product Description

The John Boos OSE16FK-1272 Overshelf Single is a meticulously crafted storage solution designed to enhance efficiency in commercial kitchens. This model measures 72 inches in width and 12 inches in depth, providing ample space for organizing kitchen essentials. Constructed from 16 gauge, 300 series stainless steel, the flat top design ensures durability and ease of cleaning, making it a reliable addition to any professional environment. The overshelf is mounted 18 inches above the table top, optimizing space utilization without compromising accessibility. Supported by a sturdy 1-inch stainless steel post, it promises stability and long-lasting performance. This knockdown (KD) unit is straightforward to assemble, catering to fast-paced culinary settings where time and efficiency are paramount. As an NSF-certified product, it meets rigorous public health standards, ensuring it can withstand the demands of a busy kitchen while maintaining compliance with safety regulations. The John Boos OSE16FK-1272 Overshelf Single is an ideal choice for chefs and kitchen managers seeking an organized and hygienic workspace, showcasing a blend of practicality and robust construction tailored for varied market segments within the foodservice industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos OSE16FK-1272 Overshelf Single 72"W X 12"D

$507.57 $1,138.00

The John Boos OSE16FK-1272 Overshelf Single is a meticulously crafted storage solution designed to enhance efficiency in commercial kitchens. This model measures 72 inches in width and 12 inches in depth, providing ample space for organizing kitchen essentials. Constructed from 16 gauge, 300 series stainless steel, the flat top design ensures durability and ease of cleaning, making it a reliable addition to any professional environment. The overshelf is mounted 18 inches above the table top, optimizing space utilization without compromising accessibility. Supported by a sturdy 1-inch stainless steel post, it promises stability and long-lasting performance. This knockdown (KD) unit is straightforward to assemble, catering to fast-paced culinary settings where time and efficiency are paramount. As an NSF-certified product, it meets rigorous public health standards, ensuring it can withstand the demands of a busy kitchen while maintaining compliance with safety regulations. The John Boos OSE16FK-1272 Overshelf Single is an ideal choice for chefs and kitchen managers seeking an organized and hygienic workspace, showcasing a blend of practicality and robust construction tailored for varied market segments within the foodservice industry.