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John Boos OSE16FK-1872 Overshelf Single 72"W X 18"D

John Boos  |  MFG #: OSE16FK-1872  |  Item #: 375460
$562.34 $1,266.00

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  • Sturdy 16/300 stainless steel construction
  • Spacious 72"W x 18"D flat top design
  • Mounts 18" above table top for convenience
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Description

Specifications

Reviews

Certifications

The John Boos OSE16FK-1872 Overshelf Single 72"W X 18"D is crafted to enhance workspace efficiency, providing a practical solution for commercial kitchens requiring additional storage. This overshelf is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion in demanding environments. The flat top design offers a spacious 72-inch width and 18-inch depth, making it suitable for accommodating a variety of kitchen essentials. Positioned 18 inches above the table top, it maximizes vertical space without obstructing operational workflows. The overshelf is supported by a 1-inch stainless steel post, contributing to its sturdy and stable configuration. Designed as a knock-down (KD) unit, it provides ease of assembly and installation, catering to dynamic kitchen settings that may require frequent rearrangement. Certified by the National Sanitation Foundation (NSF), this product meets established public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens. Its robust construction and design focus on functionality and compliance, offering reliable performance for various market segments within the food service industry seeking both quality and practicality in their kitchen infrastructure.

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Product Description

The John Boos OSE16FK-1872 Overshelf Single 72"W X 18"D is crafted to enhance workspace efficiency, providing a practical solution for commercial kitchens requiring additional storage. This overshelf is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion in demanding environments. The flat top design offers a spacious 72-inch width and 18-inch depth, making it suitable for accommodating a variety of kitchen essentials. Positioned 18 inches above the table top, it maximizes vertical space without obstructing operational workflows. The overshelf is supported by a 1-inch stainless steel post, contributing to its sturdy and stable configuration. Designed as a knock-down (KD) unit, it provides ease of assembly and installation, catering to dynamic kitchen settings that may require frequent rearrangement. Certified by the National Sanitation Foundation (NSF), this product meets established public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens. Its robust construction and design focus on functionality and compliance, offering reliable performance for various market segments within the food service industry seeking both quality and practicality in their kitchen infrastructure.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OSE16FK-1872 Overshelf Single 72"W X 18"D

$562.34 $1,266.00

The John Boos OSE16FK-1872 Overshelf Single 72"W X 18"D is crafted to enhance workspace efficiency, providing a practical solution for commercial kitchens requiring additional storage. This overshelf is constructed from 16-gauge, 300-series stainless steel, ensuring durability and resistance to corrosion in demanding environments. The flat top design offers a spacious 72-inch width and 18-inch depth, making it suitable for accommodating a variety of kitchen essentials. Positioned 18 inches above the table top, it maximizes vertical space without obstructing operational workflows. The overshelf is supported by a 1-inch stainless steel post, contributing to its sturdy and stable configuration. Designed as a knock-down (KD) unit, it provides ease of assembly and installation, catering to dynamic kitchen settings that may require frequent rearrangement. Certified by the National Sanitation Foundation (NSF), this product meets established public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional kitchens. Its robust construction and design focus on functionality and compliance, offering reliable performance for various market segments within the food service industry seeking both quality and practicality in their kitchen infrastructure.

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