John Boos OSE16FK-1896 Overshelf Single 96"W X 18"D
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- John Boos OSE16FK-1896 Overshelf, single-tier design
- 96"W x 18"D, spacious for extra storage
- Sturdy 16/300 stainless steel construction
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The John Boos OSE16FK-1896 Overshelf Single, with dimensions of 96 inches in width and 18 inches in depth, is a versatile addition to any commercial kitchen setup. Constructed from 16-gauge 300 series stainless steel, this flat-top overshelf exemplifies durability and reliability, essential for high-traffic kitchen environments. It is expertly mounted 18 inches above the table top, providing ample space for organizing kitchen essentials while maintaining a clutter-free workspace below. The 1-inch stainless steel post ensures stable and secure installation, making it a dependable choice for chefs and kitchen staff. This overshelf is knockdown (KD), which allows for convenient shipping and straightforward assembly on-site. Certified by NSF, it meets rigorous public health and safety standards, making it suitable for various food service applications. Whether in a bustling restaurant, catering facility, or a fast-paced hotel kitchen, the John Boos OSE16FK-1896 Overshelf Single offers a seamless blend of functionality and quality, designed to enhance operational efficiency and withstand the demands of a professional culinary environment.
Product Description
The John Boos OSE16FK-1896 Overshelf Single, with dimensions of 96 inches in width and 18 inches in depth, is a versatile addition to any commercial kitchen setup. Constructed from 16-gauge 300 series stainless steel, this flat-top overshelf exemplifies durability and reliability, essential for high-traffic kitchen environments. It is expertly mounted 18 inches above the table top, providing ample space for organizing kitchen essentials while maintaining a clutter-free workspace below. The 1-inch stainless steel post ensures stable and secure installation, making it a dependable choice for chefs and kitchen staff. This overshelf is knockdown (KD), which allows for convenient shipping and straightforward assembly on-site. Certified by NSF, it meets rigorous public health and safety standards, making it suitable for various food service applications. Whether in a bustling restaurant, catering facility, or a fast-paced hotel kitchen, the John Boos OSE16FK-1896 Overshelf Single offers a seamless blend of functionality and quality, designed to enhance operational efficiency and withstand the demands of a professional culinary environment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
