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John Boos OSE16RK-12108 Overshelf Single 108"W X 12"D

John Boos  |  MFG #: OSE16RK-12108  |  Item #: 376369
$685.11 $1,553.00

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  • Durable 16/300 stainless steel construction
  • Spacious 108"W x 12"D surface area
  • 1-1/2" upturn on back prevents spills
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Description

Specifications

Reviews

Certifications

The John Boos OSE16RK-12108 Overshelf is a meticulously crafted single unit, measuring 108 inches in width and 12 inches in depth, designed to enhance the functionality of industrial workspaces. Constructed from high-quality 16/300 stainless steel, this overshelf is built for durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens and food service environments. The design features a 1-1/2 inch upturn on the back, ensuring items remain securely in place, reducing the risk of spillage or loss. It is mounted 18 inches above the table top, providing ample space for storage without impeding access to the workspace below. Supported by a 1-inch stainless steel post, the structure is both sturdy and reliable. The overshelf is also KD, meaning it is shipped knockdown for convenient transport and assembly. Furthermore, it is NSF certified, underscoring its compliance with strict public health and safety standards. This versatile and robust overshelf is an invaluable addition for any food service operation looking to maximize storage and efficiency, while maintaining a high standard of cleanliness and organization.

More Details

Product Description

The John Boos OSE16RK-12108 Overshelf is a meticulously crafted single unit, measuring 108 inches in width and 12 inches in depth, designed to enhance the functionality of industrial workspaces. Constructed from high-quality 16/300 stainless steel, this overshelf is built for durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens and food service environments. The design features a 1-1/2 inch upturn on the back, ensuring items remain securely in place, reducing the risk of spillage or loss. It is mounted 18 inches above the table top, providing ample space for storage without impeding access to the workspace below. Supported by a 1-inch stainless steel post, the structure is both sturdy and reliable. The overshelf is also KD, meaning it is shipped knockdown for convenient transport and assembly. Furthermore, it is NSF certified, underscoring its compliance with strict public health and safety standards. This versatile and robust overshelf is an invaluable addition for any food service operation looking to maximize storage and efficiency, while maintaining a high standard of cleanliness and organization.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OSE16RK-12108 Overshelf Single 108"W X 12"D

$685.11 $1,553.00

The John Boos OSE16RK-12108 Overshelf is a meticulously crafted single unit, measuring 108 inches in width and 12 inches in depth, designed to enhance the functionality of industrial workspaces. Constructed from high-quality 16/300 stainless steel, this overshelf is built for durability and resistance to corrosion, making it ideal for the rigorous demands of commercial kitchens and food service environments. The design features a 1-1/2 inch upturn on the back, ensuring items remain securely in place, reducing the risk of spillage or loss. It is mounted 18 inches above the table top, providing ample space for storage without impeding access to the workspace below. Supported by a 1-inch stainless steel post, the structure is both sturdy and reliable. The overshelf is also KD, meaning it is shipped knockdown for convenient transport and assembly. Furthermore, it is NSF certified, underscoring its compliance with strict public health and safety standards. This versatile and robust overshelf is an invaluable addition for any food service operation looking to maximize storage and efficiency, while maintaining a high standard of cleanliness and organization.

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