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John Boos OSE16RK-1248 Overshelf Single 48"W X 12"D

John Boos  |  MFG #: OSE16RK-1248  |  Item #: 373360
$467.80 $1,045.00

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  • Constructed from durable 16/300 stainless steel
  • 48"W x 12"D provides ample storage space
  • Easy to mount 18" above table top
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Description

Specifications

Reviews

Certifications

The John Boos OSE16RK-1248 Overshelf Single 48"W X 12"D is a versatile and durable addition to any professional kitchen setup, ideal for maximizing workspace efficiency. With a dimension of 48 inches in width and 12 inches in depth, this overshelf is crafted from high-quality 16/300 stainless steel, ensuring strength and resistance to corrosion. It features a 1-1/2" upturn on the back, providing a functional barrier that helps prevent items from falling off the shelf. The shelf is designed to be mounted 18 inches above the tabletop, allowing for optimal organization and easy access to kitchen essentials. Supported by a sturdy 1" stainless steel post, this overshelf is built for stability and durability. The unit is KD, or knockdown, which facilitates easy assembly and disassembly, making it convenient for transportation and setup. Certified by the NSF, it meets rigorous public health and safety standards, ensuring it is safe for use in any food service environment. The John Boos OSE16RK-1248 Overshelf is a practical choice for chefs, restaurant owners, and food service professionals looking to enhance their kitchen's functionality while maintaining superior quality and hygiene standards.

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Product Description

The John Boos OSE16RK-1248 Overshelf Single 48"W X 12"D is a versatile and durable addition to any professional kitchen setup, ideal for maximizing workspace efficiency. With a dimension of 48 inches in width and 12 inches in depth, this overshelf is crafted from high-quality 16/300 stainless steel, ensuring strength and resistance to corrosion. It features a 1-1/2" upturn on the back, providing a functional barrier that helps prevent items from falling off the shelf. The shelf is designed to be mounted 18 inches above the tabletop, allowing for optimal organization and easy access to kitchen essentials. Supported by a sturdy 1" stainless steel post, this overshelf is built for stability and durability. The unit is KD, or knockdown, which facilitates easy assembly and disassembly, making it convenient for transportation and setup. Certified by the NSF, it meets rigorous public health and safety standards, ensuring it is safe for use in any food service environment. The John Boos OSE16RK-1248 Overshelf is a practical choice for chefs, restaurant owners, and food service professionals looking to enhance their kitchen's functionality while maintaining superior quality and hygiene standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OSE16RK-1248 Overshelf Single 48"W X 12"D

$467.80 $1,045.00

The John Boos OSE16RK-1248 Overshelf Single 48"W X 12"D is a versatile and durable addition to any professional kitchen setup, ideal for maximizing workspace efficiency. With a dimension of 48 inches in width and 12 inches in depth, this overshelf is crafted from high-quality 16/300 stainless steel, ensuring strength and resistance to corrosion. It features a 1-1/2" upturn on the back, providing a functional barrier that helps prevent items from falling off the shelf. The shelf is designed to be mounted 18 inches above the tabletop, allowing for optimal organization and easy access to kitchen essentials. Supported by a sturdy 1" stainless steel post, this overshelf is built for stability and durability. The unit is KD, or knockdown, which facilitates easy assembly and disassembly, making it convenient for transportation and setup. Certified by the NSF, it meets rigorous public health and safety standards, ensuring it is safe for use in any food service environment. The John Boos OSE16RK-1248 Overshelf is a practical choice for chefs, restaurant owners, and food service professionals looking to enhance their kitchen's functionality while maintaining superior quality and hygiene standards.

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