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John Boos OSE16RK-1296 Overshelf Single 96"W X 12"D

John Boos  |  MFG #: OSE16RK-1296  |  Item #: 376135
$661.59 $1,498.00

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  • 16/300 stainless steel for durability
  • 96"W x 12"D for ample storage
  • 1-1/2" upturn prevents items from falling
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Description

Specifications

Reviews

Certifications

The John Boos OSE16RK-1296 Overshelf Single 96"W X 12"D is a highly versatile addition to any commercial kitchen setup, offering ample space for storage and organization. Crafted from 16/300 stainless steel, this overshelf provides robust durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The shelf's dimensions, 96 inches in width and 12 inches in depth, make it suitable for accommodating a variety of kitchen tools and supplies. Positioned 18 inches above the table top, this overshelf allows for efficient use of vertical space, optimizing the work area for chefs and kitchen staff. It features a 1-1/2 inch upturn on the back, preventing items from falling off and safeguarding against potential spills. The unit is supported by a sturdy 1-inch stainless steel post, promising stability and ease of installation. The knock-down (KD) design facilitates convenient assembly and disassembly, catering to dynamic kitchen environments that require flexibility. Certified by NSF, the John Boos OSE16RK-1296 upholds high standards of public health protection, making it an essential component for food service operations seeking reliable, compliant kitchen equipment. This overshelf is particularly beneficial for restaurants, catering services, and institutional kitchens seeking to maximize efficiency and maintain organization.

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Product Description

The John Boos OSE16RK-1296 Overshelf Single 96"W X 12"D is a highly versatile addition to any commercial kitchen setup, offering ample space for storage and organization. Crafted from 16/300 stainless steel, this overshelf provides robust durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The shelf's dimensions, 96 inches in width and 12 inches in depth, make it suitable for accommodating a variety of kitchen tools and supplies. Positioned 18 inches above the table top, this overshelf allows for efficient use of vertical space, optimizing the work area for chefs and kitchen staff. It features a 1-1/2 inch upturn on the back, preventing items from falling off and safeguarding against potential spills. The unit is supported by a sturdy 1-inch stainless steel post, promising stability and ease of installation. The knock-down (KD) design facilitates convenient assembly and disassembly, catering to dynamic kitchen environments that require flexibility. Certified by NSF, the John Boos OSE16RK-1296 upholds high standards of public health protection, making it an essential component for food service operations seeking reliable, compliant kitchen equipment. This overshelf is particularly beneficial for restaurants, catering services, and institutional kitchens seeking to maximize efficiency and maintain organization.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos OSE16RK-1296 Overshelf Single 96"W X 12"D

$661.59 $1,498.00

The John Boos OSE16RK-1296 Overshelf Single 96"W X 12"D is a highly versatile addition to any commercial kitchen setup, offering ample space for storage and organization. Crafted from 16/300 stainless steel, this overshelf provides robust durability and resistance to corrosion, ensuring long-lasting performance in demanding environments. The shelf's dimensions, 96 inches in width and 12 inches in depth, make it suitable for accommodating a variety of kitchen tools and supplies. Positioned 18 inches above the table top, this overshelf allows for efficient use of vertical space, optimizing the work area for chefs and kitchen staff. It features a 1-1/2 inch upturn on the back, preventing items from falling off and safeguarding against potential spills. The unit is supported by a sturdy 1-inch stainless steel post, promising stability and ease of installation. The knock-down (KD) design facilitates convenient assembly and disassembly, catering to dynamic kitchen environments that require flexibility. Certified by NSF, the John Boos OSE16RK-1296 upholds high standards of public health protection, making it an essential component for food service operations seeking reliable, compliant kitchen equipment. This overshelf is particularly beneficial for restaurants, catering services, and institutional kitchens seeking to maximize efficiency and maintain organization.

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