John Boos OSEHLP-636 Heat Lamp Provision For 36" Overshelf

John Boos  |  MFG #: OSEHLP-636  |  Item #: 459826
$82.35 $144.00

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  • Heat lamp provision enhances food safety
  • Fits 36" overshelf for convenient installation
  • Durable construction for long-term use
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The John Boos OSEHLP-636 Heat Lamp Provision for 36" Overshelf is an essential accessory for food service establishments that require efficient heat management in their kitchen setups. This provision is specifically designed to accommodate a 36-inch overshelf, providing a seamless integration with existing kitchen infrastructure. It is engineered to support heat lamps, which are crucial for maintaining the temperature of prepared dishes before they are served, enhancing the overall efficiency of service. The product's design facilitates easy installation and compatibility with various heat lamp models, catering to the diverse needs of restaurants, cafes, and catering businesses. It is particularly valuable for establishments that prioritize quick service and the maintenance of food quality, ensuring that dishes are served at the optimal temperature. The John Boos OSEHLP-636 is a testament to precision engineering, offering a unique solution for enhancing kitchen operations, and is crafted to meet the high standards expected in professional culinary environments. Its robust construction and strategic design make it a versatile addition to any commercial kitchen, supporting both functionality and efficiency in food service operations.

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Product Description

The John Boos OSEHLP-636 Heat Lamp Provision for 36" Overshelf is an essential accessory for food service establishments that require efficient heat management in their kitchen setups. This provision is specifically designed to accommodate a 36-inch overshelf, providing a seamless integration with existing kitchen infrastructure. It is engineered to support heat lamps, which are crucial for maintaining the temperature of prepared dishes before they are served, enhancing the overall efficiency of service. The product's design facilitates easy installation and compatibility with various heat lamp models, catering to the diverse needs of restaurants, cafes, and catering businesses. It is particularly valuable for establishments that prioritize quick service and the maintenance of food quality, ensuring that dishes are served at the optimal temperature. The John Boos OSEHLP-636 is a testament to precision engineering, offering a unique solution for enhancing kitchen operations, and is crafted to meet the high standards expected in professional culinary environments. Its robust construction and strategic design make it a versatile addition to any commercial kitchen, supporting both functionality and efficiency in food service operations.


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John Boos

John Boos OSEHLP-636 Heat Lamp Provision For 36" Overshelf

$82.35 $144.00

The John Boos OSEHLP-636 Heat Lamp Provision for 36" Overshelf is an essential accessory for food service establishments that require efficient heat management in their kitchen setups. This provision is specifically designed to accommodate a 36-inch overshelf, providing a seamless integration with existing kitchen infrastructure. It is engineered to support heat lamps, which are crucial for maintaining the temperature of prepared dishes before they are served, enhancing the overall efficiency of service. The product's design facilitates easy installation and compatibility with various heat lamp models, catering to the diverse needs of restaurants, cafes, and catering businesses. It is particularly valuable for establishments that prioritize quick service and the maintenance of food quality, ensuring that dishes are served at the optimal temperature. The John Boos OSEHLP-636 is a testament to precision engineering, offering a unique solution for enhancing kitchen operations, and is crafted to meet the high standards expected in professional culinary environments. Its robust construction and strategic design make it a versatile addition to any commercial kitchen, supporting both functionality and efficiency in food service operations.