John Boos OSEHLP-672 Heat Lamp Provision For 72" Overshelf

John Boos  |  MFG #: OSEHLP-672  |  Item #: 460541
$99.46 $184.00

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  • Heat lamp provision for optimal food warmth
  • Fits securely on a 72" overshelf
  • Durable construction for long-lasting use
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The John Boos OSEHLP-672 Heat Lamp Provision for 72" Overshelf is a specialized accessory designed to enhance the functionality of commercial kitchen spaces. This provision is specifically tailored for a 72-inch overshelf, offering a practical and efficient solution for food service establishments that require additional heating capabilities. The provision is engineered to seamlessly integrate with the existing structure of the overshelf, ensuring a cohesive and streamlined appearance. Its robust design is geared towards supporting the operational demands of busy kitchens, where maintaining optimal food temperatures is crucial. This heat lamp provision is a valuable addition for restaurants and catering businesses that prioritize quality and consistency in food presentation and temperature management. The John Boos brand is renowned for its high-quality kitchen products, and this heat lamp provision reflects their commitment to providing reliable and innovative solutions that meet the diverse needs of the food service industry. By incorporating this provision, establishments can maximize their shelf space while simultaneously addressing the need for effective heat distribution, thereby enhancing overall kitchen efficiency and service quality.

More Details

Product Description

The John Boos OSEHLP-672 Heat Lamp Provision for 72" Overshelf is a specialized accessory designed to enhance the functionality of commercial kitchen spaces. This provision is specifically tailored for a 72-inch overshelf, offering a practical and efficient solution for food service establishments that require additional heating capabilities. The provision is engineered to seamlessly integrate with the existing structure of the overshelf, ensuring a cohesive and streamlined appearance. Its robust design is geared towards supporting the operational demands of busy kitchens, where maintaining optimal food temperatures is crucial. This heat lamp provision is a valuable addition for restaurants and catering businesses that prioritize quality and consistency in food presentation and temperature management. The John Boos brand is renowned for its high-quality kitchen products, and this heat lamp provision reflects their commitment to providing reliable and innovative solutions that meet the diverse needs of the food service industry. By incorporating this provision, establishments can maximize their shelf space while simultaneously addressing the need for effective heat distribution, thereby enhancing overall kitchen efficiency and service quality.


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John Boos

John Boos OSEHLP-672 Heat Lamp Provision For 72" Overshelf

$99.46 $184.00

The John Boos OSEHLP-672 Heat Lamp Provision for 72" Overshelf is a specialized accessory designed to enhance the functionality of commercial kitchen spaces. This provision is specifically tailored for a 72-inch overshelf, offering a practical and efficient solution for food service establishments that require additional heating capabilities. The provision is engineered to seamlessly integrate with the existing structure of the overshelf, ensuring a cohesive and streamlined appearance. Its robust design is geared towards supporting the operational demands of busy kitchens, where maintaining optimal food temperatures is crucial. This heat lamp provision is a valuable addition for restaurants and catering businesses that prioritize quality and consistency in food presentation and temperature management. The John Boos brand is renowned for its high-quality kitchen products, and this heat lamp provision reflects their commitment to providing reliable and innovative solutions that meet the diverse needs of the food service industry. By incorporating this provision, establishments can maximize their shelf space while simultaneously addressing the need for effective heat distribution, thereby enhancing overall kitchen efficiency and service quality.