John Boos OSEHLP-696 Heat Lamp Provision For 96" Overshelf placeholder image
John Boos  |  MFG #: OSEHLP-696  | Item #: 459681

John Boos OSEHLP-696 Heat Lamp Provision For 96" Overshelf

$138.39 $275.00

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  • Provides optimal heat distribution for 96" overshelf
  • Ensures food stays warm and ready to serve
  • Enhances efficiency in busy kitchen environments
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The John Boos OSEHLP-696 Heat Lamp Provision for 96" Overshelf is a specialized accessory designed for enhancing the functionality of commercial kitchen environments. This product provides an essential solution for foodservice operations that require efficient heat maintenance over expansive areas. Specifically engineered for a 96-inch overshelf, it ensures consistent heat delivery, which is crucial for maintaining optimal food temperatures and quality during service. The heat lamp provision integrates seamlessly with existing shelving systems, offering a practical and space-saving option for kitchens with high production demands. Tailored for different market segments, including restaurants, cafeterias, and catering services, it serves as a valuable component for establishments that prioritize efficiency and performance. The John Boos OSEHLP-696 embodies a commitment to quality, leveraging durable construction and precise engineering to meet the rigorous demands of professional kitchens. By incorporating this heat lamp provision, operators can enhance their service capabilities, ensuring that food retains its intended warmth and appeal from kitchen to table. Its thoughtful design aligns with industry standards, making it an indispensable tool for culinary professionals seeking to optimize their operational workflow while maintaining superior food quality.

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Product Description

The John Boos OSEHLP-696 Heat Lamp Provision for 96" Overshelf is a specialized accessory designed for enhancing the functionality of commercial kitchen environments. This product provides an essential solution for foodservice operations that require efficient heat maintenance over expansive areas. Specifically engineered for a 96-inch overshelf, it ensures consistent heat delivery, which is crucial for maintaining optimal food temperatures and quality during service. The heat lamp provision integrates seamlessly with existing shelving systems, offering a practical and space-saving option for kitchens with high production demands. Tailored for different market segments, including restaurants, cafeterias, and catering services, it serves as a valuable component for establishments that prioritize efficiency and performance. The John Boos OSEHLP-696 embodies a commitment to quality, leveraging durable construction and precise engineering to meet the rigorous demands of professional kitchens. By incorporating this heat lamp provision, operators can enhance their service capabilities, ensuring that food retains its intended warmth and appeal from kitchen to table. Its thoughtful design aligns with industry standards, making it an indispensable tool for culinary professionals seeking to optimize their operational workflow while maintaining superior food quality.

Product information

Technical specs
Manufacturer John Boos
Model Number OSEHLP-696
Manufacturer Part # OSEHLP-696
Height 1.31"
Width 96"
Depth 8"
Weight 14 lbs
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John Boos

John Boos OSEHLP-696 Heat Lamp Provision For 96" Overshelf

$138.39 $275.00

The John Boos OSEHLP-696 Heat Lamp Provision for 96" Overshelf is a specialized accessory designed for enhancing the functionality of commercial kitchen environments. This product provides an essential solution for foodservice operations that require efficient heat maintenance over expansive areas. Specifically engineered for a 96-inch overshelf, it ensures consistent heat delivery, which is crucial for maintaining optimal food temperatures and quality during service. The heat lamp provision integrates seamlessly with existing shelving systems, offering a practical and space-saving option for kitchens with high production demands. Tailored for different market segments, including restaurants, cafeterias, and catering services, it serves as a valuable component for establishments that prioritize efficiency and performance. The John Boos OSEHLP-696 embodies a commitment to quality, leveraging durable construction and precise engineering to meet the rigorous demands of professional kitchens. By incorporating this heat lamp provision, operators can enhance their service capabilities, ensuring that food retains its intended warmth and appeal from kitchen to table. Its thoughtful design aligns with industry standards, making it an indispensable tool for culinary professionals seeking to optimize their operational workflow while maintaining superior food quality.

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