John Boos OSP16FK-18108 Shelf Pot Rack Mounted 108"W X 18"D X 18"H

John Boos  |  MFG #: OSP16FK-18108  |  Item #: 460263
$625.22 $1,413.00

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  • 108"W x 18"D x 18"H shelf pot rack
  • Stallion Safety Edge for enhanced safety
  • Durable 16/300 stainless steel construction
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The John Boos OSP16FK-18108 Shelf Pot Rack Mounted 108"W x 18"D x 18"H is a meticulously designed kitchen solution that seamlessly combines functionality and durability. Crafted from premium 16/300 stainless steel, this pot rack shelf exemplifies robustness and long-lasting performance, making it an exemplary choice for commercial kitchens and culinary establishments. Its substantial dimensions of 108 inches in width, 18 inches in depth, and 18 inches in height provide ample space for organizing and storing pots, pans, and kitchen utensils, facilitating efficient workflow and accessibility. The flat top design ensures additional storage options or workspace on top, enhancing the utility of the kitchen setup. With the Stallion Safety Edge, the product emphasizes safety and ease of handling during use, reducing the risk of injury. This feature is particularly beneficial in high-paced environments where safety is paramount. Ideal for a range of settings from bustling restaurant kitchens to educational culinary institutes, the John Boos OSP16FK-18108 offers significant value through its sturdy construction and thoughtful design, underscoring its role as an indispensable asset in maintaining an organized and efficient kitchen environment.

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Product Description

The John Boos OSP16FK-18108 Shelf Pot Rack Mounted 108"W x 18"D x 18"H is a meticulously designed kitchen solution that seamlessly combines functionality and durability. Crafted from premium 16/300 stainless steel, this pot rack shelf exemplifies robustness and long-lasting performance, making it an exemplary choice for commercial kitchens and culinary establishments. Its substantial dimensions of 108 inches in width, 18 inches in depth, and 18 inches in height provide ample space for organizing and storing pots, pans, and kitchen utensils, facilitating efficient workflow and accessibility. The flat top design ensures additional storage options or workspace on top, enhancing the utility of the kitchen setup. With the Stallion Safety Edge, the product emphasizes safety and ease of handling during use, reducing the risk of injury. This feature is particularly beneficial in high-paced environments where safety is paramount. Ideal for a range of settings from bustling restaurant kitchens to educational culinary institutes, the John Boos OSP16FK-18108 offers significant value through its sturdy construction and thoughtful design, underscoring its role as an indispensable asset in maintaining an organized and efficient kitchen environment.


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John Boos

John Boos OSP16FK-18108 Shelf Pot Rack Mounted 108"W X 18"D X 18"H

$625.22 $1,413.00

The John Boos OSP16FK-18108 Shelf Pot Rack Mounted 108"W x 18"D x 18"H is a meticulously designed kitchen solution that seamlessly combines functionality and durability. Crafted from premium 16/300 stainless steel, this pot rack shelf exemplifies robustness and long-lasting performance, making it an exemplary choice for commercial kitchens and culinary establishments. Its substantial dimensions of 108 inches in width, 18 inches in depth, and 18 inches in height provide ample space for organizing and storing pots, pans, and kitchen utensils, facilitating efficient workflow and accessibility. The flat top design ensures additional storage options or workspace on top, enhancing the utility of the kitchen setup. With the Stallion Safety Edge, the product emphasizes safety and ease of handling during use, reducing the risk of injury. This feature is particularly beneficial in high-paced environments where safety is paramount. Ideal for a range of settings from bustling restaurant kitchens to educational culinary institutes, the John Boos OSP16FK-18108 offers significant value through its sturdy construction and thoughtful design, underscoring its role as an indispensable asset in maintaining an organized and efficient kitchen environment.