John Boos OSP16FK-18120 Shelf Pot Rack Mounted 120"W X 18"D X 18"H

John Boos  |  MFG #: OSP16FK-18120  |  Item #: 459251
$656.02 $1,485.00

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  • Mounts 120" wide for ample storage
  • 18" depth provides easy access
  • 18" height accommodates large pots
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The John Boos OSP16FK-18120 Shelf Pot Rack Mounted is a high-quality kitchen accessory designed for efficiency and durability, measuring 120"W x 18"D x 18"H. Constructed from 16/300 stainless steel, it offers exceptional resistance to corrosion and staining, making it ideal for various professional kitchen environments. The flat top design enhances its functionality, providing ample storage space for pots and pans, while the Stallion Safety Edge ensures user safety by minimizing sharp edges. This pot rack is not only robust but also versatile, serving the needs of commercial kitchens, including restaurants, hotels, and catering services. Its size and stainless steel construction make it suitable for heavy-duty use, capable of withstanding the demands of high-volume culinary operations. The John Boos OSP16FK-18120 Shelf Pot Rack Mounted combines practicality with quality, delivering a reliable storage solution tailored to improve kitchen organization and efficiency. Whether you are equipping a bustling restaurant kitchen or a luxurious hotel dining facility, this pot rack meets industry standards for durability and functionality, embodying a perfect blend of form and utility for any food service operation seeking to optimize space and enhance productivity.

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Product Description

The John Boos OSP16FK-18120 Shelf Pot Rack Mounted is a high-quality kitchen accessory designed for efficiency and durability, measuring 120"W x 18"D x 18"H. Constructed from 16/300 stainless steel, it offers exceptional resistance to corrosion and staining, making it ideal for various professional kitchen environments. The flat top design enhances its functionality, providing ample storage space for pots and pans, while the Stallion Safety Edge ensures user safety by minimizing sharp edges. This pot rack is not only robust but also versatile, serving the needs of commercial kitchens, including restaurants, hotels, and catering services. Its size and stainless steel construction make it suitable for heavy-duty use, capable of withstanding the demands of high-volume culinary operations. The John Boos OSP16FK-18120 Shelf Pot Rack Mounted combines practicality with quality, delivering a reliable storage solution tailored to improve kitchen organization and efficiency. Whether you are equipping a bustling restaurant kitchen or a luxurious hotel dining facility, this pot rack meets industry standards for durability and functionality, embodying a perfect blend of form and utility for any food service operation seeking to optimize space and enhance productivity.


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John Boos

John Boos OSP16FK-18120 Shelf Pot Rack Mounted 120"W X 18"D X 18"H

$656.02 $1,485.00

The John Boos OSP16FK-18120 Shelf Pot Rack Mounted is a high-quality kitchen accessory designed for efficiency and durability, measuring 120"W x 18"D x 18"H. Constructed from 16/300 stainless steel, it offers exceptional resistance to corrosion and staining, making it ideal for various professional kitchen environments. The flat top design enhances its functionality, providing ample storage space for pots and pans, while the Stallion Safety Edge ensures user safety by minimizing sharp edges. This pot rack is not only robust but also versatile, serving the needs of commercial kitchens, including restaurants, hotels, and catering services. Its size and stainless steel construction make it suitable for heavy-duty use, capable of withstanding the demands of high-volume culinary operations. The John Boos OSP16FK-18120 Shelf Pot Rack Mounted combines practicality with quality, delivering a reliable storage solution tailored to improve kitchen organization and efficiency. Whether you are equipping a bustling restaurant kitchen or a luxurious hotel dining facility, this pot rack meets industry standards for durability and functionality, embodying a perfect blend of form and utility for any food service operation seeking to optimize space and enhance productivity.