John Boos  |  MFG #: P1090N  | Item #: 296296

John Boos P1090N Cutting Board 20" X 15" X 1/2" Thick Reversible Polyethylene

$78.00

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  • 20" x 15" large surface ideal for chopping
  • 1/2" thickness offers durability and stability
  • Reversible design for dual-sided use
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The John Boos P1090N Cutting Board is a versatile kitchen essential with precise dimensions of 20 inches by 15 inches and a thickness of 1/2 inch, offering ample space for a variety of cutting tasks. Crafted from durable, reversible polyethylene, this board provides a reliable and hygienic surface for food preparation. Its reversible design extends the lifespan of the board, making it a cost-effective solution for both professional kitchens and home cooks. This cutting board is presented in a classic white color, ensuring it seamlessly fits into any kitchen aesthetic. The NSF certification signifies its adherence to strict public health standards, making it a trusted choice for maintaining food safety. Suitable for restaurants, catering services, and culinary schools, the John Boos P1090N Cutting Board is engineered to withstand the demands of rigorous daily use while remaining easy to clean and maintain. Its thoughtful construction and practical features make it a valuable asset in enhancing kitchen efficiency and ensuring a safe food preparation environment.

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Product Description

The John Boos P1090N Cutting Board is a versatile kitchen essential with precise dimensions of 20 inches by 15 inches and a thickness of 1/2 inch, offering ample space for a variety of cutting tasks. Crafted from durable, reversible polyethylene, this board provides a reliable and hygienic surface for food preparation. Its reversible design extends the lifespan of the board, making it a cost-effective solution for both professional kitchens and home cooks. This cutting board is presented in a classic white color, ensuring it seamlessly fits into any kitchen aesthetic. The NSF certification signifies its adherence to strict public health standards, making it a trusted choice for maintaining food safety. Suitable for restaurants, catering services, and culinary schools, the John Boos P1090N Cutting Board is engineered to withstand the demands of rigorous daily use while remaining easy to clean and maintain. Its thoughtful construction and practical features make it a valuable asset in enhancing kitchen efficiency and ensuring a safe food preparation environment.

Product information

Technical specs
Manufacturer John Boos
Model Number P1090N
Manufacturer Part # P1090N
Short Side 13" - 15"
Long Side / Diameter 19" - 24"
Color White
Thickness 1/2"
Plastic Type Polyethylene
Height 0.5"
Width 20"
Depth 15"
Weight 5 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos P1090N Cutting Board 20" X 15" X 1/2" Thick Reversible Polyethylene
John Boos

John Boos P1090N Cutting Board 20" X 15" X 1/2" Thick Reversible Polyethylene

$78.00

The John Boos P1090N Cutting Board is a versatile kitchen essential with precise dimensions of 20 inches by 15 inches and a thickness of 1/2 inch, offering ample space for a variety of cutting tasks. Crafted from durable, reversible polyethylene, this board provides a reliable and hygienic surface for food preparation. Its reversible design extends the lifespan of the board, making it a cost-effective solution for both professional kitchens and home cooks. This cutting board is presented in a classic white color, ensuring it seamlessly fits into any kitchen aesthetic. The NSF certification signifies its adherence to strict public health standards, making it a trusted choice for maintaining food safety. Suitable for restaurants, catering services, and culinary schools, the John Boos P1090N Cutting Board is engineered to withstand the demands of rigorous daily use while remaining easy to clean and maintain. Its thoughtful construction and practical features make it a valuable asset in enhancing kitchen efficiency and ensuring a safe food preparation environment.

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