John Boos  |  MFG #: P1316  | Item #: 296315

John Boos P1316 Work Table Top 48"W X 24"D X 1/2" Thick Reversible Poly

$294.00

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  • John Boos P1316 Work Table Top, 48"W x 24"D
  • 1/2" thick reversible poly surface
  • Cut in two sections for versatile use
  • View More Details

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The John Boos P1316 Work Table Top is a versatile and durable option for various professional kitchen settings, measuring 48 inches in width and 24 inches in depth with a thickness of 1/2 inch. Crafted from reversible poly material, this work table top offers enhanced longevity by allowing both sides to be used, effectively doubling its lifespan. It is designed to be cut into two sections, making it a practical replacement solution for TC, M, and GMT tables. Certified by NSF, this product meets stringent public health and safety standards, ensuring its suitability for food preparation environments. The John Boos P1316 is particularly beneficial for establishments that require frequent table top replacement or customization, such as restaurants, catering services, or industrial kitchens. Its robust construction not only provides a reliable work surface for various culinary tasks but also supports hygiene with its easy-to-clean features. This table top exemplifies a balance of functionality and durability, serving as a valuable component in maintaining efficiency and cleanliness in high-demand food service operations.

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Product Description

The John Boos P1316 Work Table Top is a versatile and durable option for various professional kitchen settings, measuring 48 inches in width and 24 inches in depth with a thickness of 1/2 inch. Crafted from reversible poly material, this work table top offers enhanced longevity by allowing both sides to be used, effectively doubling its lifespan. It is designed to be cut into two sections, making it a practical replacement solution for TC, M, and GMT tables. Certified by NSF, this product meets stringent public health and safety standards, ensuring its suitability for food preparation environments. The John Boos P1316 is particularly beneficial for establishments that require frequent table top replacement or customization, such as restaurants, catering services, or industrial kitchens. Its robust construction not only provides a reliable work surface for various culinary tasks but also supports hygiene with its easy-to-clean features. This table top exemplifies a balance of functionality and durability, serving as a valuable component in maintaining efficiency and cleanliness in high-demand food service operations.

Product information

Technical specs
Manufacturer John Boos
Model Number P1316
Manufacturer Part # P1316
Depth (front - back) 24" Deep (front - Back)
Construction Plastic / Poly
Thickness .500" = 1/2"
Width (side - side) 48" Wide (side - Side)
Height 0.5"
Width 48"
Depth 24"
Weight 24 lbs
NSF Approved Yes
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John Boos P1316 Work Table Top 48"W X 24"D X 1/2" Thick Reversible Poly
John Boos

John Boos P1316 Work Table Top 48"W X 24"D X 1/2" Thick Reversible Poly

$294.00

The John Boos P1316 Work Table Top is a versatile and durable option for various professional kitchen settings, measuring 48 inches in width and 24 inches in depth with a thickness of 1/2 inch. Crafted from reversible poly material, this work table top offers enhanced longevity by allowing both sides to be used, effectively doubling its lifespan. It is designed to be cut into two sections, making it a practical replacement solution for TC, M, and GMT tables. Certified by NSF, this product meets stringent public health and safety standards, ensuring its suitability for food preparation environments. The John Boos P1316 is particularly beneficial for establishments that require frequent table top replacement or customization, such as restaurants, catering services, or industrial kitchens. Its robust construction not only provides a reliable work surface for various culinary tasks but also supports hygiene with its easy-to-clean features. This table top exemplifies a balance of functionality and durability, serving as a valuable component in maintaining efficiency and cleanliness in high-demand food service operations.

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