John Boos PB-SCH24-2 Sink Cover Storage Holder Holds (2) Boards Attaches To Sink Legs To Hold Boards Vertically

John Boos  |  MFG #: PB-SCH24-2  |  Item #: 460049
$164.96 $308.00

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  • Stores sink covers vertically for easy access
  • Attaches securely to sink legs for stability
  • Holds up to two polyboard sink covers
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The John Boos PB-SCH24-2 Sink Cover Storage Holder is an innovative solution designed to maximize efficiency and organization in professional kitchen environments. This product accommodates (2) boards, providing a convenient method for storing polyboard sink covers vertically. Specifically engineered to attach directly to sink legs, the PB-SCH24-2 offers seamless integration into your existing kitchen setup, ensuring that your workspace remains uncluttered and your boards are easily accessible. This unique storage holder addresses the needs of various market segments within the food service industry, from bustling restaurant kitchens to large catering operations, by optimizing storage space and enhancing workflow efficiency. Its robust construction ensures durability and long-term usage, making it a reliable addition to any professional kitchen. By keeping sink covers stored securely and vertically, the John Boos PB-SCH24-2 helps maintain a tidy and organized workspace, allowing kitchen staff to operate more effectively. This product's straightforward installation and practical design make it an essential tool for chefs and kitchen managers seeking to improve their operational efficiency without compromising on quality or safety.

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Product Description

The John Boos PB-SCH24-2 Sink Cover Storage Holder is an innovative solution designed to maximize efficiency and organization in professional kitchen environments. This product accommodates (2) boards, providing a convenient method for storing polyboard sink covers vertically. Specifically engineered to attach directly to sink legs, the PB-SCH24-2 offers seamless integration into your existing kitchen setup, ensuring that your workspace remains uncluttered and your boards are easily accessible. This unique storage holder addresses the needs of various market segments within the food service industry, from bustling restaurant kitchens to large catering operations, by optimizing storage space and enhancing workflow efficiency. Its robust construction ensures durability and long-term usage, making it a reliable addition to any professional kitchen. By keeping sink covers stored securely and vertically, the John Boos PB-SCH24-2 helps maintain a tidy and organized workspace, allowing kitchen staff to operate more effectively. This product's straightforward installation and practical design make it an essential tool for chefs and kitchen managers seeking to improve their operational efficiency without compromising on quality or safety.


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John Boos

John Boos PB-SCH24-2 Sink Cover Storage Holder Holds (2) Boards Attaches To Sink Legs To Hold Boards Vertically

$164.96 $308.00

The John Boos PB-SCH24-2 Sink Cover Storage Holder is an innovative solution designed to maximize efficiency and organization in professional kitchen environments. This product accommodates (2) boards, providing a convenient method for storing polyboard sink covers vertically. Specifically engineered to attach directly to sink legs, the PB-SCH24-2 offers seamless integration into your existing kitchen setup, ensuring that your workspace remains uncluttered and your boards are easily accessible. This unique storage holder addresses the needs of various market segments within the food service industry, from bustling restaurant kitchens to large catering operations, by optimizing storage space and enhancing workflow efficiency. Its robust construction ensures durability and long-term usage, making it a reliable addition to any professional kitchen. By keeping sink covers stored securely and vertically, the John Boos PB-SCH24-2 helps maintain a tidy and organized workspace, allowing kitchen staff to operate more effectively. This product's straightforward installation and practical design make it an essential tool for chefs and kitchen managers seeking to improve their operational efficiency without compromising on quality or safety.