John Boos  |  MFG #: PL66  | Item #: 296565

John Boos PL66 Steam Table Cutting Board 96"W X 8"D X 3/4" Thick Reversible Polyethylene

$324.00

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  • Reversible design for double the usage
  • NSF certified for food safety
  • Durable polyethylene material
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The John Boos PL66 Steam Table Cutting Board is an expertly crafted culinary accessory designed for professional kitchen environments. Measuring a substantial 96 inches in width and 8 inches in depth, with a thickness of 3/4 inch, this cutting board offers a generous workspace. Constructed from high-quality reversible polyethylene, it provides dual-sided functionality, making it a durable and versatile choice for busy food service operations. The polyethylene material is known for its resilience and is NSF certified, ensuring it meets stringent public health and safety standards. This cutting board is specifically designed to fit seamlessly with steam tables, enhancing the efficiency and organization of food preparation areas. Its robust construction makes it suitable for high-volume environments, including restaurants, catering services, and institutional kitchens. The John Boos PL66 Steam Table Cutting Board combines practicality with compliance, making it an essential tool for chefs and kitchen staff who require reliable and hygienic cutting surfaces.

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Product Description

The John Boos PL66 Steam Table Cutting Board is an expertly crafted culinary accessory designed for professional kitchen environments. Measuring a substantial 96 inches in width and 8 inches in depth, with a thickness of 3/4 inch, this cutting board offers a generous workspace. Constructed from high-quality reversible polyethylene, it provides dual-sided functionality, making it a durable and versatile choice for busy food service operations. The polyethylene material is known for its resilience and is NSF certified, ensuring it meets stringent public health and safety standards. This cutting board is specifically designed to fit seamlessly with steam tables, enhancing the efficiency and organization of food preparation areas. Its robust construction makes it suitable for high-volume environments, including restaurants, catering services, and institutional kitchens. The John Boos PL66 Steam Table Cutting Board combines practicality with compliance, making it an essential tool for chefs and kitchen staff who require reliable and hygienic cutting surfaces.

Product information

Technical specs
Manufacturer John Boos
Model Number PL66
Manufacturer Part # PL66
Short Side 8"
Construction Plastic
Long Side 96" - 107"
Thickness 3/4"
Height 0.75"
Width 96"
Depth 8"
Weight 19 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos PL66 Steam Table Cutting Board 96"W X 8"D X 3/4" Thick Reversible Polyethylene
John Boos

John Boos PL66 Steam Table Cutting Board 96"W X 8"D X 3/4" Thick Reversible Polyethylene

$324.00

The John Boos PL66 Steam Table Cutting Board is an expertly crafted culinary accessory designed for professional kitchen environments. Measuring a substantial 96 inches in width and 8 inches in depth, with a thickness of 3/4 inch, this cutting board offers a generous workspace. Constructed from high-quality reversible polyethylene, it provides dual-sided functionality, making it a durable and versatile choice for busy food service operations. The polyethylene material is known for its resilience and is NSF certified, ensuring it meets stringent public health and safety standards. This cutting board is specifically designed to fit seamlessly with steam tables, enhancing the efficiency and organization of food preparation areas. Its robust construction makes it suitable for high-volume environments, including restaurants, catering services, and institutional kitchens. The John Boos PL66 Steam Table Cutting Board combines practicality with compliance, making it an essential tool for chefs and kitchen staff who require reliable and hygienic cutting surfaces.

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