John Boos  |  MFG #: PL70  | Item #: 296569

John Boos PL70 Steam Table Cutting Board 84"W X 10"D X 3/4" Thick Reversible Polyethylene

$338.00

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  • John Boos PL70 Steam Table Cutting Board
  • 84"W x 10"D x 3/4" thick
  • Reversible for extended use
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The John Boos PL70 Steam Table Cutting Board is a versatile kitchen tool designed for efficiency and durability. Measuring 84 inches in width, 10 inches in depth, and 3/4 inch in thickness, this cutting board offers ample surface area suitable for a wide range of food preparation tasks in commercial kitchens. Made from high-quality polyethylene, the board provides a resilient and sanitary cutting surface that is both reversible and easy to maintain. Its reversible feature doubles its usability, making it an economical choice for establishments with high-volume food preparation. The NSF certification ensures that this cutting board meets rigorous health and safety standards, making it a reliable option for restaurants, catering services, and institutional kitchens. The John Boos PL70 is tailored for use with steam tables, allowing it to seamlessly integrate into existing kitchen setups while maintaining workflow efficiency. Its robust construction and precise dimensions make it an essential tool for chefs and culinary professionals seeking a dependable and spacious cutting surface that supports both hygiene and productivity.

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Product Description

The John Boos PL70 Steam Table Cutting Board is a versatile kitchen tool designed for efficiency and durability. Measuring 84 inches in width, 10 inches in depth, and 3/4 inch in thickness, this cutting board offers ample surface area suitable for a wide range of food preparation tasks in commercial kitchens. Made from high-quality polyethylene, the board provides a resilient and sanitary cutting surface that is both reversible and easy to maintain. Its reversible feature doubles its usability, making it an economical choice for establishments with high-volume food preparation. The NSF certification ensures that this cutting board meets rigorous health and safety standards, making it a reliable option for restaurants, catering services, and institutional kitchens. The John Boos PL70 is tailored for use with steam tables, allowing it to seamlessly integrate into existing kitchen setups while maintaining workflow efficiency. Its robust construction and precise dimensions make it an essential tool for chefs and culinary professionals seeking a dependable and spacious cutting surface that supports both hygiene and productivity.

Product information

Technical specs
Manufacturer John Boos
Model Number PL70
Manufacturer Part # PL70
Short Side 10"
Long Side 84" - 89"
Construction Plastic
Thickness 3/4"
Height 0.75"
Width 84"
Depth 10"
Weight 20 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos PL70 Steam Table Cutting Board 84"W X 10"D X 3/4" Thick Reversible Polyethylene
John Boos

John Boos PL70 Steam Table Cutting Board 84"W X 10"D X 3/4" Thick Reversible Polyethylene

$338.00

The John Boos PL70 Steam Table Cutting Board is a versatile kitchen tool designed for efficiency and durability. Measuring 84 inches in width, 10 inches in depth, and 3/4 inch in thickness, this cutting board offers ample surface area suitable for a wide range of food preparation tasks in commercial kitchens. Made from high-quality polyethylene, the board provides a resilient and sanitary cutting surface that is both reversible and easy to maintain. Its reversible feature doubles its usability, making it an economical choice for establishments with high-volume food preparation. The NSF certification ensures that this cutting board meets rigorous health and safety standards, making it a reliable option for restaurants, catering services, and institutional kitchens. The John Boos PL70 is tailored for use with steam tables, allowing it to seamlessly integrate into existing kitchen setups while maintaining workflow efficiency. Its robust construction and precise dimensions make it an essential tool for chefs and culinary professionals seeking a dependable and spacious cutting surface that supports both hygiene and productivity.

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