John Boos PL75 Steam Table Cutting Board 84"W X 12"D X 3/4" Thick Reversible Polyethylene

John Boos  |  MFG #: PL75  |  Item #: 296574
$213.65 $405.00

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  • 84"W x 12"D x 3/4" thick reversible board
  • Durable polyethylene for long-lasting use
  • Ideal for steam table applications
  • View More Details
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The John Boos PL75 Steam Table Cutting Board is a versatile and durable tool designed for professional culinary environments, measuring 84 inches in width, 12 inches in depth, and 3/4 inch in thickness. This cutting board is crafted from reversible polyethylene, providing a robust and long-lasting surface that is easy to maintain and sanitize, aligning with NSF standards for food safety and hygiene. Its substantial size makes it ideal for large-scale food preparation, catering to the needs of high-volume kitchens, catering services, and foodservice establishments that require efficient workflow management. The reversible feature adds to its practicality, offering extended usability by allowing both sides to be utilized over time. The polyethylene construction not only ensures a non-porous surface that resists moisture and bacteria but also offers a lightweight and manageable alternative to traditional wood cutting boards. These attributes make the John Boos PL75 Steam Table Cutting Board an essential component for any professional setting where quality, safety, and efficiency in food preparation are paramount, serving a range of markets from commercial kitchens to institutional dining facilities.

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Product Description

The John Boos PL75 Steam Table Cutting Board is a versatile and durable tool designed for professional culinary environments, measuring 84 inches in width, 12 inches in depth, and 3/4 inch in thickness. This cutting board is crafted from reversible polyethylene, providing a robust and long-lasting surface that is easy to maintain and sanitize, aligning with NSF standards for food safety and hygiene. Its substantial size makes it ideal for large-scale food preparation, catering to the needs of high-volume kitchens, catering services, and foodservice establishments that require efficient workflow management. The reversible feature adds to its practicality, offering extended usability by allowing both sides to be utilized over time. The polyethylene construction not only ensures a non-porous surface that resists moisture and bacteria but also offers a lightweight and manageable alternative to traditional wood cutting boards. These attributes make the John Boos PL75 Steam Table Cutting Board an essential component for any professional setting where quality, safety, and efficiency in food preparation are paramount, serving a range of markets from commercial kitchens to institutional dining facilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos PL75 Steam Table Cutting Board 84"W X 12"D X 3/4" Thick Reversible Polyethylene

$213.65 $405.00

The John Boos PL75 Steam Table Cutting Board is a versatile and durable tool designed for professional culinary environments, measuring 84 inches in width, 12 inches in depth, and 3/4 inch in thickness. This cutting board is crafted from reversible polyethylene, providing a robust and long-lasting surface that is easy to maintain and sanitize, aligning with NSF standards for food safety and hygiene. Its substantial size makes it ideal for large-scale food preparation, catering to the needs of high-volume kitchens, catering services, and foodservice establishments that require efficient workflow management. The reversible feature adds to its practicality, offering extended usability by allowing both sides to be utilized over time. The polyethylene construction not only ensures a non-porous surface that resists moisture and bacteria but also offers a lightweight and manageable alternative to traditional wood cutting boards. These attributes make the John Boos PL75 Steam Table Cutting Board an essential component for any professional setting where quality, safety, and efficiency in food preparation are paramount, serving a range of markets from commercial kitchens to institutional dining facilities.