FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos PPB3030 Pro Prep Butcher Block 30"W X 30"D X 36"H Overall Size 4" Thick End Grain Top
| Manufacturer | John Boos |
|---|---|
| Model Number | PPB3030 |
| Manufacturer Part # | PPB3030 |
| Top Thickness | 4" |
| Height | 36" |
| Short Side | 30" |
| Long Side | 30" |
| Base Construction | Wood |
| Top Grain | End |
| Top Construction | Maple |
| Stationary or Mobile | Stationary |
| Height | 36" |
| Width | 30" |
| Depth | 30" |
| Weight | 125 lbs |
About this item
Product Details
Product Details
The John Boos PPB3030 Pro Prep Butcher Block is a meticulously crafted kitchen essential designed for both professional and home environments. Measuring 30 inches in width, 30 inches in depth, and standing 36 inches tall, this butcher block features a 4-inch thick end grain top made from premium Northern Hard Rock Maple, known for its durability and resistance to cuts and scratches. The surface is finished with oil, enhancing its natural beauty while providing a protective layer. A key component is the Northern Hard Rock Maple slatted shelf, offering additional storage and stability. The integration of 1-1/4 inch round stainless steel tie bars contributes to the robust construction and elegant design, ensuring the structure's integrity and lasting performance. This butcher block is ideal for culinary professionals and serious home cooks who require a reliable and high-quality prep surface that withstands rigorous use. Its combination of superior materials and detailed craftsmanship ensures it meets the demanding needs of various market segments within the food industry, including restaurants, catering businesses, and gourmet home kitchens. The John Boos PPB3030 Pro Prep Butcher Block is more than just a workstation, it is a testament to quality and functionality in food preparation environments.

