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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos PRS4 Pot Rack Table Mount Single Bar
| Manufacturer | John Boos |
|---|---|
| Model Number | PRS4 |
| Manufacturer Part # | PRS4 |
| Bar Design | Single |
| Rack Construction | Stainless Steel |
| Width (side - side) | 85" - 96" |
| Hook Design | Double |
| Hook Construction | Stainless Steel |
| Height | 48" |
| Width | 91.25" |
| Depth | 1.63" |
| Weight | 24 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos PRS4 Pot Rack Table Mount Single Bar is a meticulously crafted kitchen accessory designed for optimal organization and accessibility. Constructed from a 3/16" x 2" stainless steel flat bar, this pot rack underscores durability and strength, essential for busy kitchen environments. Measuring 91-1/4" wide, 1-5/8" deep, and 48" high, it provides ample space for hanging cookware, making it suitable for both home chefs and professional kitchens. The inclusion of eight stainless steel double hooks enhances its functionality, allowing for efficient utilization of space while keeping pots and pans within easy reach. Built with high-quality 16/300 stainless steel, the John Boos PRS4 guarantees longevity and resistance to corrosion, supporting heavy kitchen use. As a testament to its hygiene and quality standards, this pot rack is NSF and CSA-Sanitation certified, making it a reliable choice for culinary experts who prioritize safety and cleanliness. Whether in a bustling restaurant or a home kitchen, the John Boos PRS4 Pot Rack Table Mount Single Bar serves as an invaluable addition, combining technical precision with practical design to meet the diverse needs of culinary professionals and cooking enthusiasts alike.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
