- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos R2015 Platinum Series Cutting Board 20"W X 15"D X 1-3/4" Thick Edge Grain Construction
| Manufacturer | John Boos |
|---|---|
| Model Number | R2015 |
| Manufacturer Part # | R2015 |
| Wood Type | Maple |
| Short Side | 13" - 18" |
| Shape | Rectangular |
| Thickness | 1-3/4" |
| Long Side / Diameter | 19" - 24" |
| Height | 1.75" |
| Width | 20" |
| Depth | 15" |
| Weight | 15 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos R2015 Platinum Series Cutting Board is a premium kitchen essential, measuring 20"W x 15"D x 1-3/4" thick, perfect for both professional chefs and home cooking enthusiasts. Crafted from Northern Hard Rock Maple, this board is renowned for its durability and longevity. The edge grain construction not only enhances its robustness but also provides a visually appealing finish that complements any kitchen aesthetic. With an oil finish, the cutting board is designed to resist moisture, ensuring prolonged use while maintaining its pristine condition. One of its standout features is its reversibility, offering double-sided utility, thus extending its lifespan. The recessed finger grips allow for easy handling and maneuverability, ensuring safety and convenience during use. Being NSF certified, it meets strict standards for public health protection, making it a reliable choice for commercial kitchens where safety and hygiene are paramount. This cutting board addresses the needs of diverse users, from gourmet chefs seeking high-quality tools to caterers who require reliable and versatile kitchen equipment. Its exceptional build quality and thoughtful design make the John Boos R2015 an invaluable asset in any culinary setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

