John Boos RA02-GRV Professional Cutting Board 20"W X 15"D X 2-1/4" Thick Edge Grain Construction
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- Built with durable Northern Hard Rock Maple
- 20"W x 15"D x 2-1/4" thick design
- Reversible with grooved side for juices
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The John Boos RA02-GRV Professional Cutting Board is meticulously crafted to meet the high standards of culinary professionals. Measuring 20 inches wide, 15 inches deep, and 2-1/4 inches thick, this cutting board is designed with edge grain construction that enhances its durability and ability to withstand rigorous daily use. Made from Northern Hard Rock Maple, known for its exceptional strength and longevity, the RA02-GRV cutting board features an oil finish that not only highlights the wood's natural beauty but also provides added protection. Its design includes hand grips on the sides for easy handling, making it suitable for dynamic kitchen environments. The board is grooved, allowing it to efficiently channel juices away from food prep areas, which is particularly beneficial for chefs handling large quantities of produce or meat. Additionally, it is reversible, offering dual cutting surfaces that extend its usability and lifespan. Whether used in a bustling restaurant kitchen or a sophisticated home setup, the John Boos RA02-GRV Professional Cutting Board serves as a reliable and valuable tool for a diverse range of culinary applications, emphasizing practicality, resilience, and professional quality.
Product Description
The John Boos RA02-GRV Professional Cutting Board is meticulously crafted to meet the high standards of culinary professionals. Measuring 20 inches wide, 15 inches deep, and 2-1/4 inches thick, this cutting board is designed with edge grain construction that enhances its durability and ability to withstand rigorous daily use. Made from Northern Hard Rock Maple, known for its exceptional strength and longevity, the RA02-GRV cutting board features an oil finish that not only highlights the wood's natural beauty but also provides added protection. Its design includes hand grips on the sides for easy handling, making it suitable for dynamic kitchen environments. The board is grooved, allowing it to efficiently channel juices away from food prep areas, which is particularly beneficial for chefs handling large quantities of produce or meat. Additionally, it is reversible, offering dual cutting surfaces that extend its usability and lifespan. Whether used in a bustling restaurant kitchen or a sophisticated home setup, the John Boos RA02-GRV Professional Cutting Board serves as a reliable and valuable tool for a diverse range of culinary applications, emphasizing practicality, resilience, and professional quality.
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