Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos SBO-G14A Baker's Table Frame Fits 108"W X 48"D Top Without Bin Stops

John Boos  |  MFG #: SBO-G14A  |  Item #: 297313
Item: #297313

Technical details
Manufacturer John Boos
Model Number SBO-G14A
Manufacturer Part # SBO-G14A
Width (side - side) 108" Wide (side - Side)
Depth (front - back) 48" Deep (front - Back)
Construction Galvanized
Height 33.5"
Width 108"
Depth 60"
Weight 70 lbs
NSF Yes

About this item

Product Details

The John Boos SBO-G14A Baker’s Table Frame fits a 108-inch wide by 48-inch deep top, sans bin stops, positioning it as an optimal choice for various culinary environments. Crafted with galvanized legs, this table frame ensures durability and stability, crucial for high-demand kitchen settings. The centered bracing feature enhances its structural integrity, providing additional support for heavy-duty use. Designed for practicality and resilience, the table stands on bullet feet, contributing to its robust stance and minimizing movement during use. Its welded set-up signifies that it arrives assembled, saving valuable time and effort for busy kitchen professionals. The absence of bin stops offers flexibility in workspace organization, making it a versatile asset in diverse food preparation areas. With certification from NSF, it adheres to stringent public health and safety standards, reinforcing its suitability for professional kitchens. The John Boos SBO-G14A Baker’s Table Frame is an ideal solution for small bakeries, large-scale culinary operations, and everything in between, providing a combination of stability, space efficiency, and safety. Its thoughtful design and quality construction ensure that it meets the demands of various market segments within the culinary industry, from artisanal bakeries to large food service establishments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos SBO-G14A Baker's Table Frame Fits 108"W X 48"D Top Without Bin Stops

$1,150.76 $1,775.00

The John Boos SBO-G14A Baker’s Table Frame fits a 108-inch wide by 48-inch deep top, sans bin stops, positioning it as an optimal choice for various culinary environments. Crafted with galvanized legs, this table frame ensures durability and stability, crucial for high-demand kitchen settings. The centered bracing feature enhances its structural integrity, providing additional support for heavy-duty use. Designed for practicality and resilience, the table stands on bullet feet, contributing to its robust stance and minimizing movement during use. Its welded set-up signifies that it arrives assembled, saving valuable time and effort for busy kitchen professionals. The absence of bin stops offers flexibility in workspace organization, making it a versatile asset in diverse food preparation areas. With certification from NSF, it adheres to stringent public health and safety standards, reinforcing its suitability for professional kitchens. The John Boos SBO-G14A Baker’s Table Frame is an ideal solution for small bakeries, large-scale culinary operations, and everything in between, providing a combination of stability, space efficiency, and safety. Its thoughtful design and quality construction ensure that it meets the demands of various market segments within the culinary industry, from artisanal bakeries to large food service establishments.